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Half an Hour to Cooking Yummy Feta & Spinach Quiche

Hoping to eat Feta & Spinach Quiche a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Feta & Spinach Quiche like a famous chef made.

Feta & Spinach Quiche

We hope you got benefit from reading it, now let's go back to feta & spinach quiche recipe. To make feta & spinach quiche you only need 18 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Feta & Spinach Quiche, here are the components required:

  1. Provide of Dough.
  2. Provide 210 g of flour.
  3. Take 1 of egg yolk.
  4. Prepare 70 g of unsalted butter at room temperature.
  5. Provide Pinch of salt.
  6. Use 1/3 teaspoon of baking powder.
  7. Use 45 ml of cold water (aprox. 5 tbsp).
  8. Provide of If you don't have time to make the dough, you can use a shortcrust from the supermarket, it works well too.
  9. You need of Filling.
  10. You need 250 g of spinach.
  11. Provide of Small Handful chopped Mint.
  12. Take 100 g of feta cheese.
  13. Take 2 of large eggs + the egg white left from the dough.
  14. Provide 1 of medium onion chopped.
  15. Use 1 of garlic clove chopped.
  16. Prepare Pinch of pepper.
  17. Provide Pinch of salt.
  18. Provide Pinch of Nutmeg or mixed spices.

After preparing the materials, now you are good to make your appetizing Feta & Spinach Quiche by following the instructions below:

  1. Cook the spinach in a saucepan until it's soft and still bright green, you will know it's ready when it reduces its size and you can see the liquid at the bottom. Set aside with the lid on..
  2. In a bowl, mix the flour, salt, baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 10 minutes, wrapped in cling film in the fridge..
  3. In another bowl, break the feta into small pieces, I like to crumble it with my hands if the feta is not too soft. Add the spinach, drained and slightly cut into smaller bits. Season with salt and pepper, add the onions, the garlic, the mint, and the nutmeg, or mixed spices if you like more seasoning. Set aside..
  4. Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin..
  5. Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully..
  6. Once all the edges are done, add the eggs, the egg white and, mix the filling once more, to bring all the ingredients together again, then pour it in..
  7. Place it in the oven at 200 degrees (fan) for 30 minutes or until you see the edges golden and the also the top. Enjoy!.

Homophones: fetter (in non-rhotic accents). feta (countable and uncountable, plural fetas). A variety of curd cheese made from sheep's or goat's milk and originating from Greece. feta cheese, fetta cheese. Find feta cheese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Feta is a wonderful cheese to cook with - it's crumbly, light and full of rich flavors.

Recipe : Feta & Spinach Quiche

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