Half an Hour to Preparing Appetizing Yummy creamy fenugreek leaves with green peas
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To prepare an unforgettable Yummy creamy fenugreek leaves with green peas, below are the components needed:
- Provide 1 cup of green peas.
- Prepare 1 cup of clean wash and chopped fenugreek leave.
- Prepare 4 tbs of Amul taza fresh cream.
- Take 1 small chopped by adding 1 green chilli of Onion.
- Provide 1/2 tsp of each ginger garlic chopped.
- Take to taste of Salt.
- Prepare 1/2 tsp of garam masala.
- Provide 2 tbsp of oil u can use olive oil also.
After preparing the components, next you are good to make your appetizing Yummy creamy fenugreek leaves with green peas by following the guidances below:
- Heat oil in a pan add and ginger garlic with chilli saute a little add onion and saute for 2 minutes now first add methi roast till raw smell goes off.
- Now add green peas and all dry masalas saute for 2 minutes on medium low flame add 1 cup of water to cook green peas soft if u want little gravy then OK otherwise little water dries up now off the flame and add cream. No need to boil just hot and serve with kulcha, nan and roti.
To begin making the Methi Matar Pulao Recipe, we will be cooking the pulao in a single pot. Keep the steamed green peas aside, we will add it towards the end when the entire pulao is cooked. This creamy Indian recipe from cookbook author Smita Chandra makes a phenomenal vegetarian main dish with oven-baked naan bread on the side. It's made with the fresh Indian cheese called paneer, peas, and whole peeled tomatoes, along with plenty of tangy fresh fenugreek greens, and it's spiced. Native to India and southern Europe.
Recipe : Yummy creamy fenugreek leaves with green peas
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