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Half an Hour to Preparing Appetizing Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd)

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Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd)

We hope you got insight from reading it, now let's go back to barbatti aloo,mango raita & fried parwal(pointed gourd) recipe. You can cook barbatti aloo,mango raita & fried parwal(pointed gourd) using 26 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd), below are the materials required:

  1. Get of Fried Parwal.
  2. Prepare 250 gm of parwal.
  3. Prepare 3 tbsp of ghee.
  4. Take 1/2 tsp of salt.
  5. Take 1/2 of cumin seeds.
  6. Provide 1/2 of black pepper.
  7. Provide 1/2 tsp of Dhania powder.
  8. Provide 1/2 tsp of amchur powder.
  9. You need of Mango Raita.
  10. Prepare 250 gram of fresh curd.
  11. You need 2 tsp of powdered sugar.
  12. Use 1 of big ripe mango (cut in cubes).
  13. Provide 1/2 tsp of cardemem powder.
  14. Get of Barbatti Aloo.
  15. Get 250 gm of barbatti(long beans, cut in 1 inch pieces).
  16. Get 2-3 of Aloo(cut in cubes).
  17. Prepare 1 of onion chopped.
  18. Prepare 2 of tomatoes (purée).
  19. Take 1 tbsp of ginger garlic paste.
  20. You need 1/2 tsp of green chilli chopped.
  21. You need 1/2 tsp of turmeric powder.
  22. Get 1 tsp of salt.
  23. Provide 1/2 tsp of Dhania powder.
  24. Get 1 tsp of pav bhaji masala.
  25. Use 1/2 of amchur powder.
  26. Get 4 tbsp of oil.

After readying the materials, next you are good to make your 5-star Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd) by following the instructions below:

  1. Mango Raita—-In a bowl whisk curd, add all the ingredients mix it well. Keep it in refrigerator. Serve cool. This is a sweet raita..
  2. Fried parwal—. Cut the parwala in long peices Heat ghee in a pan,add cumin seeds when they become brown add parwal cook it in a medium flame until parwal becomes crispy(it will take 8-10 min). Add all the masalas mix it well.Again cook for 1-2 minutes. Parwal is ready..
  3. Barbatti aloo—-Heat oil in a pan.Fry barbatti and aloo for 3-4 minutes. Transfer it in a bowl. In same pan add onions, sauté it till onions become brown add ginger garlic paste green chilli in it mix it cook it. Now add tomato puree and add the dry masala roast until oil leaves the pan.Now add barbatti and potatoes. Mix it well. Add little water in it cover the lid cook it for 6-8 minutes..
  4. Serve all this with rice and chapatis and offcource daal chutney papad and salad😊😊.

When mangoes are in abundance, this ripe mango mint raita with yogurt is a perfect delicacy to enjoy. With the hint of the mint, it tastes great and works as a dip. Mango Raita recipe with step by step photos. A tongue-tickling Aam ka raita that you must try in the mango season. Slightly sweetened and tinged with cardamom, the Mango Raita tastes heavenly.

Recipe : Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd)

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step by step to make Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd)

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