Half an Hour to Preparing Appetizing Chicken Fettuccini Alfredo
Hoping to eat Chicken Fettuccini Alfredo a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful ways on cooking a Chicken Fettuccini Alfredo like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken fettuccini alfredo recipe. To make chicken fettuccini alfredo you need 8 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Chicken Fettuccini Alfredo, here are the ingridients required:
- Get 8 oz of fettuccini.
- Use 2 of chicken cutlets.
- Use 1 tsp of granulated garlic.
- Use 1 tsp of granulated onion.
- Take 1 of salt and pepper.
- Get 4 tbsp of butter.
- Take 1 cup of heavy cream.
- Prepare 1 cup of parmiggiano reggiano cheese.
After readying the components, next you are ready to cook your tasty Chicken Fettuccini Alfredo by following the guidances on this section:
- Bring a large pot filled with water up to a boil and sprinkle with a generous pinch of salt. Add fettuccini and cook according to package instructions. Drain parts once cooked and set aside..
- Season both sides of chicken with granulated garlic, onion, salt and pepper to taste..
- In a medium non stick sauté pan with high sides, over medium high heat, melt the butter. Add the seasoned chicken and cook for a few minutes on each side until golden brown and cooked through. Remove chicken from the pan and cut into bite sized pieces..
- In the same pan add the heavy cream and reduce it for 5 minutes. Add the cheese and stir. Season with salt and pepper to taste and add the cut chicken and drained pasta. Toss..
Recipe : Chicken Fettuccini Alfredo
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