Half an Hour to Preparing Perfect Black sticky rice pudding
Hoping to dine Black sticky rice pudding a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful procedures on producing a Black sticky rice pudding like a famous chef made.
We hope you got benefit from reading it, now let's go back to black sticky rice pudding recipe. You can have black sticky rice pudding using 7 ingredients and 7 steps. Here is how you achieve it.
To make an extraordinary Black sticky rice pudding, here are the components required:
- You need 500 gms of Black sticky rice.
- Get 500 gms of Sugar.
- Get 1 liter of Coconut milk.
- Use 200 gms of Ghee.
- Prepare 3 of eggs.
- Provide As per taste of salt.
- Use as required of Chopped nuts (optional).
After readying the materials, now you are ready to cook your 5-star Black sticky rice pudding by following the procedures below:
- Soak rice for 3 hours..
- Drain and spread on a cloth under fan to dry..
- Make powder, add sugar in coconut milk and mix well..
- Now add beaten egg with milk and mix well.
- Add flour slowly little by little and mix throughly. Add pinch of salt, add ghee and mix until the consistency like cake batter.
- Pour the batter in a greased pan, if you like spread chopped nuts on the top. Cover the pan with foil tightly and bake in steam for 40 min in medium flame.
- Can be serve hot or cold.
Black sticky rice, which like wild rice is unhulled, makes a rustic rice pudding loaded with far more flavor and texture than usual. This version from chef Peerasri Montreeprasat at Sugar Club , a Thai grocery and cafe in New York, adds in cubes of nutty taro and is sweetened with palm sugar. Black Sticky Rice Pudding is a truly versatile recipe! It can be eaten hot or cold and topped with anything your heart desires. It's as delicious for breakfast as it is for dessert.
Recipe : Black sticky rice pudding
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Simple tips to make Black sticky rice pudding
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