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Half an Hour to Preparing Perfect Fenugreek Seeds Raita

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Fenugreek Seeds Raita

We hope you got benefit from reading it, now let's go back to fenugreek seeds raita recipe. You can have fenugreek seeds raita using 7 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Fenugreek Seeds Raita, below are the ingridients required:

  1. Provide 100 gm of yogurt.
  2. Prepare 1/2 tsp of red chili powder.
  3. Take 1/2 of coriander powder.
  4. Take 1/2 of cumin powder.
  5. Use of Salt as per taste.
  6. Take 1 tsp of oil.
  7. Provide 1 tsp of fenugreek seeds.

After readying the materials, next you are ready to cook your appetizing Fenugreek Seeds Raita by following the instructions on this section:

  1. Take yogurt in a bowl, stir it.
  2. Add salt, chili powder, coriander powder, and cumin powder.
  3. Heat oil in a bowl, add fenugreek seeds and fry 2 minutes untill brown.keep aside about 5 minutes.
  4. Add into the yogurt.
  5. Mix well, It's ready, serve with any Indian food.

Fenugreek — or methi — seeds are frequently used as a natural home remedy for thinning hair and other related conditions, such as dandruff or a dry, itchy scalp. Fenugreek seeds contain a good amount of dietary fiber. The fiber content of fenugreek also contains non-starch polysaccharides (NSP) including mucilage, saponins. Fenugreek seeds, Trigonella foenum-graecum, can be used in tea blends and as a spice. Available in retail and bulk sizes.

Recipe : Fenugreek Seeds Raita

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Simple tips to make Fenugreek Seeds Raita

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Although created from limited components, but the outstanding taste of the Fenugreek Seeds Raita you will make using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you wish your acquaintances to be able to prepare remarkable dish with limited ingridients, share this site so that they will be able to view this meaningful recipe.

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