Half an Hour to Preparing Tasty Poached eggs and avocado on muffins
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We hope you got insight from reading it, now let's go back to poached eggs and avocado on muffins recipe. You can have poached eggs and avocado on muffins using 4 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Poached eggs and avocado on muffins, here are the components required:
- Prepare 1/2 of avocado.
- Provide 2 of eggs.
- Get 1 of English muffin.
- Use of Salt and pepper.
After preparing the materials, next you are good to cook your 5-star Poached eggs and avocado on muffins by following the instructions on this section:
- Boil water and place in a pan on medium to high heat..
- Crack 1 egg into cup and carefully lower into water. Repeat with 2nd egg..
- Cut muffin in half and toast in toaster. Cover each half with mashed avocado and put salt & pepper on it..
- When eggs are poached as you like them (I usually go for about 4 minutes so middle is really runny still) remove with slotted spoon, making sure all water is drained and place one egg on each half..
- Optional: garnish with chives, parmesan or more black pepper.
Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. Lightly toast and butter the muffins, then keep warm in the oven. Heat a knob of butter in a wok or large frying When ready to serve, arrange the muffins on four plates, each half slightly overlapping. Kale, poached egg and smoked salmon toast topper.
Recipe : Poached eggs and avocado on muffins
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Simple tips to make Poached eggs and avocado on muffins
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