Half an Hour to Preparing Tasty Steam Pomfret Fish With Mustard Seeds Paste

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Steam Pomfret Fish With Mustard Seeds Paste

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To cook an extraordinary Steam Pomfret Fish With Mustard Seeds Paste, here are the components required:

Provide of For marinate.
Take 500 gm of pomfret fish.
Provide 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of salt.
Prepare 1 tsp of mustard oil.
Get of for curry.
Get 1 of onion chopped.
Prepare 1 tsp of green chilli chopped.
Prepare 2 tsp of garlic cloves chopped.
Get 2 tbsp of mustard seed paste.
Prepare 1 tsp of red chilli powder.
Use 1 tsp of cumin powder.
Prepare 2 tsp of curry leaves for flavour.
Get to taste of Salt.
You need 2 tbsp of Oil.

After readying the components, now you are good to prepare your tasty Steam Pomfret Fish With Mustard Seeds Paste by following the instructions below:

First wash fish with turmeric powder and salt twice ot thrice. Marinate the fish with 1/2 tsp turmeric powder, mustard seed paste, green chilli and garlic paste, onion chopped, 1 tsp red chilli powder, few curry leaves, 1 tsp cumin powder, 1/2 tsp salt and 1 tsp mustard oil for 1/2 an hrs. Keep aside.
In steamer add 2 glass water. Boil it. Transfer the fish in a bowl. Add mustard oil on the top of the fish. Keep the bowl in a steamer..
Close the lid. Boil for 15 minutes. Check in between. If the fish become tender and the masala cook well. It means the the fish is Ready.... to eat..
Transfer to a serving plate. Decorate with ring onions. Ready to serve....with steam rice............................

All fish lovers love to hog on this fish at least once in their lifetime. As evident from the name, this fish recipe uses mustard paste in abundance. It is a relatively easy and quick preparation. Chinese steamed fish with ginger paste. The characteristic of steamed fish Teochew style is the inclusion of tomatoes and Chinese salted mustard vegetables 咸菜.

Recipe : Steam Pomfret Fish With Mustard Seeds Paste

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