Half an Hour to Producing 5-Star Apricot dessert (khubani ka meetha)
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We hope you got insight from reading it, now let's go back to apricot dessert (khubani ka meetha) recipe. To cook apricot dessert (khubani ka meetha) you need 8 ingredients and 9 steps. Here is how you do it.
To cook an unforgettable Apricot dessert (khubani ka meetha), below are the materials needed:
- Get 1/2 kg of Apricot.
- You need 1/2 kg of Milk.
- Provide 1 cup of Suji.
- Get 2 cup of Malyai.
- Get of Ilachi powder.
- Prepare of Nuts as you like.
- You need pinch of Food clr.
- Prepare of Sucral 2tbs Or sugar as you like.
After readying the ingridients, next you are ready to make your 5-star Apricot dessert (khubani ka meetha) by following the instructions below:
- Apricot ko milk m bagoo dn 4hrz ky liya......
- After 4hrz grand kar ln gy apricot milk ko.
- Balyai pan m dall kar thora nrm kry suji dall kar bhoon ln gy.
- Jab suji bhon jhya tu light brown clr a jhya.
- To suji m apricot wala grand milk dall Dena hai.
- Food clr light sa dall Dena hai.
- Jab oil chorny lgy tu sugar yah sucral dall dn gy.....sucral dabites patient ky liya..... Normal hm log sugar use kry gy......
- Jab oil chory nuts dall dnnn......
- Last serve kry........ Delious.
It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. Khubani Ka Meetha Recipe - Iftar Special Dessert - Special Hyderabadi Qubani Ka Meetha - Ruchi. De-seed the apricots, chop and place in a pan along with the liquid, sugar and lemon juice. This has been my favorite dessert since childhood and I would polish off half of the whole pot every time mom made it.
Recipe : Apricot dessert (khubani ka meetha)
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