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Half an Hour to Producing 5-Star Curry Fish

Wishing to dine Curry Fish a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Curry Fish like a famous chef made.

Curry Fish

We hope you got benefit from reading it, now let's go back to curry fish recipe. To make curry fish you only need 17 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Curry Fish, below are the ingridients needed:

  1. Provide of Mackarel tuna.
  2. Prepare of Green Round Eggplants.
  3. Provide 2 of Tomatoes cut into quarters.
  4. Get 300 ml of Coconut milk.
  5. Get To taste of sugar.
  6. Prepare of Green curry seasoning.
  7. Get 2 inches of galangal - smashed.
  8. Get 2 inches of ginger - smashed.
  9. You need 2 of bay leaves.
  10. Use 1 of lemonggrass - smashed.
  11. Get 3 of kaffir lime leaves.
  12. Provide 4 cloves of garlic.
  13. Use 8 of shallots.
  14. You need of Cayenne pepper.
  15. Get To taste of chicken powder.
  16. Use of Water.
  17. You need of Olive oil.

After readying the ingridients, now you are ready to cook your 5-star Curry Fish by following the procedures on this section:

  1. Fry half cooked mackarel tuna and set aside.
  2. Cut the eggplants into quarters.
  3. Blend shallot, garlic and some cayenne pepper.
  4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta..
  5. Add boiled water, put in macharel tuna and cook over high heat.
  6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft..
  7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste..
  8. And Curry is getting ready. Place it in a bowl and serve 😘.

This fish curry recipe is easy to make and ready in less than an hour. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Recipe : Curry Fish

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