Half an Hour to Producing 5-Star Layered Beef & Zucchini
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We hope you got insight from reading it, now let's go back to layered beef & zucchini recipe. You can cook layered beef & zucchini using 8 ingredients and 6 steps. Here is how you do it.
To make an extraordinary Layered Beef & Zucchini, below are the ingridients required:
- Get 1 lb of ground beef.
- Use 2 of zucchini, cut into 1/4" slices.
- Get 1/4 cup of gluten-free biscuit mix.
- You need 2 cup of spaghetti sauce.
- Take 1/2 cup of gluten-free biscuit mix.
- Use 1 cup of small curd creamed cottage cheese.
- Prepare 1 of egg.
- Take 1/2 cup of grated Parmesan cheese.
After readying the ingridients, next you are ready to cook your 5-star Layered Beef & Zucchini by following the instructions on this section:
- Heat oven to 350°F..
- Grease 8x8x2 baking dish..
- Brown & drain ground beef..
- Place zucchini slices in single layer on bottom of dish. Sprinkle with 1/4 cup gluten-free buscuit mix. Top with beef & spaghetti sauce..
- Mix cottage cheese & egg. Then add 1/2 cup gluten-free biscuit mix until soft dough forms. Spread over sauce. Sprinkle with Parmesan cheese..
- Bake uncovered until hot & bubbly, about 30-32 minutes. Let stand 10 minutes before serving..
Add green chiles, salt and pepper; mix well. In large skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring occasionally; drain. Stir in taco seasoning and water. Seasoning each layer lightly with salt and pepper, layer the thinly sliced potatoes, celery, ground beef, onions, bell pepper, and diced tomatoes in the baking dish. Sprinkle with remaining salt and pepper and top with bell pepper rings.
Recipe : Layered Beef & Zucchini
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Simple tips to make Layered Beef & Zucchini
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