Half an Hour to Producing 5-Star Aloo(potato) Methi(fenugreek leaves)
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We hope you got insight from reading it, now let's go back to aloo(potato) methi(fenugreek leaves) recipe. You can cook aloo(potato) methi(fenugreek leaves) using 7 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Aloo(potato) Methi(fenugreek leaves), below are the materials required:
- Prepare 3 of potatoes.
- Use 2 Cups of Methi.
- Prepare 1 Tablespoon of Garlic chopped.
- Get 1/2 Teaspoon of turmeric.
- Take 1 of green Chilli.
- Use of Salt.
- You need of Oil.
After preparing the ingridients, next you are ready to make your 5-star Aloo(potato) Methi(fenugreek leaves) by following the procedures on this section:
- Cut the potatoes into cubes..
- Heat 3 tablespoon of oil in a pan.Add chopped garlic.Fry it until it becomes cook.Add potatoes and mix well.Cover it with a lid.Once the potatoes are half done add salt,turmeric,green chilli and chopped methi..
- Let it cook completely and make it dry.Serve it with roti..
The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetable that is packed with flavors from the sauteed methi leaves also known as fenugreek To begin making the Aloo Methi Sabzi Recipe; we will first get the potatoes boiled till firm yet cooked. I like to refrigerate the boiled potatoes for a. Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking. Add the chopped potatoes and mix well.
Recipe : Aloo(potato) Methi(fenugreek leaves)
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Simple tips to make Aloo(potato) Methi(fenugreek leaves)
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