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Half an Hour to Producing Tasty Anchovy and Rapeseed Greens Pasta

Wishing to eat Anchovy and Rapeseed Greens Pasta a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Anchovy and Rapeseed Greens Pasta like a famous chef made.

Anchovy and Rapeseed Greens Pasta

We hope you got insight from reading it, now let's go back to anchovy and rapeseed greens pasta recipe. You can cook anchovy and rapeseed greens pasta using 6 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Anchovy and Rapeseed Greens Pasta, below are the materials needed:

  1. You need 100 g of Rapeseed greens or nanohana.
  2. Provide 4 pieces of anchovies.
  3. Prepare 200 g of pasta.
  4. Provide 1 tablespoon of salt.
  5. Provide 1 dash of pepper.
  6. Get 1 tablespoon of olive oil.

After readying the components, next you are good to make your 5-star Anchovy and Rapeseed Greens Pasta by following the procedures below:

  1. Put plenty of water in a large pot and bring to a boil. Add the salt and pasta..
  2. Rinse and drain the rapeseed greens then cut into bite size pieces..
  3. Add the olive oil to a frying pan, then add the rapeseed greens and anchovies. Fry briefly until just softened..
  4. Drain the pasta completely in a colander, then add to the pan and mix with tongs..
  5. Transfer to a plate, sprinkle with pepper, and voila!.

An anchovy is good for you and they are delicious! Learn how just a little bit of anchovies can perk up a dish. People who claim to dislike these fish, just. My thinking about pasta dishes has evolved, and the more-sauce-less-pasta approach that's emerged is one that's pretty brilliant, if I do say so myself. The resulting dish is delicious, thanks to garlic and anchovies, but uniformly starchy and a bit lacking in textural and flavor contrast.

Recipe : Anchovy and Rapeseed Greens Pasta

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