Half an Hour to Producing Tasty Anchovy and Rapeseed Greens Pasta
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To cook an unforgettable Anchovy and Rapeseed Greens Pasta, below are the materials needed:
- You need 100 g of Rapeseed greens or nanohana.
- Provide 4 pieces of anchovies.
- Prepare 200 g of pasta.
- Provide 1 tablespoon of salt.
- Provide 1 dash of pepper.
- Get 1 tablespoon of olive oil.
After readying the components, next you are good to make your 5-star Anchovy and Rapeseed Greens Pasta by following the procedures below:
- Put plenty of water in a large pot and bring to a boil. Add the salt and pasta..
- Rinse and drain the rapeseed greens then cut into bite size pieces..
- Add the olive oil to a frying pan, then add the rapeseed greens and anchovies. Fry briefly until just softened..
- Drain the pasta completely in a colander, then add to the pan and mix with tongs..
- Transfer to a plate, sprinkle with pepper, and voila!.
An anchovy is good for you and they are delicious! Learn how just a little bit of anchovies can perk up a dish. People who claim to dislike these fish, just. My thinking about pasta dishes has evolved, and the more-sauce-less-pasta approach that's emerged is one that's pretty brilliant, if I do say so myself. The resulting dish is delicious, thanks to garlic and anchovies, but uniformly starchy and a bit lacking in textural and flavor contrast.
Recipe : Anchovy and Rapeseed Greens Pasta
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