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Half an Hour to Producing Tasty Hung Curd Kofta Curry

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Hung Curd Kofta Curry

We hope you got insight from reading it, now let's go back to hung curd kofta curry recipe. You can have hung curd kofta curry using 24 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Hung Curd Kofta Curry, here are the components needed:

  1. Prepare 2 cups of Hung Curd.
  2. Use 1/2 cup of gram Flour.
  3. Use 2 of boiled medium potatoes.
  4. Get 2 tbsp of Chopped Fresh Coriander Leaves.
  5. Take 3-4 of Green Chillies, Finely Chopped.
  6. Take 1 tsp of Cumin Seeds.
  7. Get 1/4 tsp of Salt or as per taste.
  8. Get 1 canned of Tomato Sauce.
  9. Provide 1/2 tsp of Fenugreek (Kasuri Methi).
  10. Use 1 Cup of Water.
  11. You need 2 tbsp of Butter.
  12. You need 1 tsp of Salt or to Taste.
  13. Take 3-4 tbsp of Half and Half.
  14. Use 1/2 tsp of Sugar.
  15. You need as required of Oil for Deep Frying.
  16. Take 2 tsp of Coriander Seeds.
  17. Prepare 1 tsp of Cumin Seeds.
  18. Prepare 1 of Onion, Chopped.
  19. Use 1 tsp of Garlic Paste.
  20. You need 1 tsp of Ginger Paste.
  21. Take 2 of Green Chllies.
  22. Take 1 tsp of Chopped Fresh Coriander Leaves.
  23. Get 1/4 tsp of Turmeric.
  24. Provide 2 tbsp of oil.

After readying the components, now you are ready to cook your appetizing Hung Curd Kofta Curry by following the procedures on this section:

  1. Hung the curd to drain out the water in it for about 4-5 hours..
  2. In a mixing bowl take all the ingredients required to make koftas. The batter must be thick..
  3. Heat the oil in a pan to for deep frying. Drop spoonfuls of the kofta mixture into the hot oil, fry until it turns golden in colour. Drain carefully on absorbent kitchen paper..
  4. Grind the rest of the ingredients to make the puree..
  5. Take oil in a saucepan. Add the prepared puree and cook for 3-4 minutes, stirring frequently to prevent sticking to the pan..
  6. Stir in the tomato sauce, salt and water. Bring to the boil and do rolling boil for 10 minutes..
  7. Stir the half and half into the sauce and addin the sugar and methi. Add the koftas just before serving..
  8. Hung Kurd Koftas are ready to serve,.

Kofta's are traditionally deep fried vegetable or cheese balls that are dipped in a spicy curry. This recipe of kofta is healthy as the kofta's are not deep fried but instead made in a kuzhi paniyaram pan. Bhapa Doi or Baked Yogurt is Hung curd or Greek yogurt blended with milk and condensed milk and baked with a water bath in the oven or steamed on the stove top is a must have sweet dish in the Bengali weddings and special occasions like festivals etc. Bhapa Doi can be flavored with saffron, cardamom etc and can be garnished with fresh fruits or chopped nuts. Next add the turmeric powder, hung card, salt and sugar to taste and fry nicely till the oil starts to separate.

Recipe : Hung Curd Kofta Curry

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step by step to make Hung Curd Kofta Curry

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