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Half an Hour to Producing Tasty Pumpkin Pancakes with Salted Butterscotch Sauce

Hoping to dine Pumpkin Pancakes with Salted Butterscotch Sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Pumpkin Pancakes with Salted Butterscotch Sauce like a famous chef made.

Pumpkin Pancakes with Salted Butterscotch Sauce

We hope you got insight from reading it, now let's go back to pumpkin pancakes with salted butterscotch sauce recipe. To cook pumpkin pancakes with salted butterscotch sauce you need 13 ingredients and 4 steps. Here is how you achieve that.

To make an extraordinary Pumpkin Pancakes with Salted Butterscotch Sauce, below are the materials required:

  1. Use of For the Pancakes:.
  2. Take 250 g of pumpkin puree.
  3. You need 2 of medium eggs.
  4. You need 2 tbsp of light muscovado sugar.
  5. Provide 120 ml of buttermilk.
  6. Prepare 200 g of self-raising flour.
  7. Prepare 1 tsp of nutmeg.
  8. Take of For the Butterscotch Sauce:.
  9. Use 75 g of pecans.
  10. Provide 50 g of butter.
  11. Use 50 g of light muscovado sugar.
  12. Get 1/2 tsp of sea salt flakes.
  13. Take 100 ml of double cream.

After preparing the ingridients, now you are ready to make your tasty Pumpkin Pancakes with Salted Butterscotch Sauce by following the procedures on this section:

  1. 1. Start by making the butterscotch sauce. Add the butter, sugar, salt, and cream to the pan, bring to a simmer over a medium heat, allow the sauce to bubble gently for a few minutes until you have a smooth shiny sauce, stir through the pecans, then set the sauce aside..
  2. 2. Add all of the dry pancake ingredients into a large bowl. break the eggs into a jug with the buttermilk and stir to combine. slowly add the wet ingredients into the dry ingredients whilst whisking the mixture, I prefer to use an electric mixer, but you can make the batter by hand.. Pumpkin Pancakes with Salted Butterscotch Sauce
  3. Heat a heavy-based frying pan on a medium-high heat, Add the batter making pancakes the desired size, but the batter will spread so make sure to allow room for that. When bubbles appear on the surface of the pancake, flip over the pancake, usually, it takes 2-3 mins per side.. Pumpkin Pancakes with Salted Butterscotch Sauce
  4. Once cooked pile the pancakes on a plate and top with the pecan sauce..

Recipe : Pumpkin Pancakes with Salted Butterscotch Sauce

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