Half an Hour to Serving Extraordinary Potato with spring onion fenugreek leaves
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To make an extraordinary Potato with spring onion fenugreek leaves, below are the components needed:
- Get 4 of onion cut pieces.
- Use 2 of tomato chopped.
- Take 4 tbs of chopped spring onion.
- Provide 3 of green chili chopped.
- Get to taste of Salt.
- You need 1/2 tsp of red chili powder.
- Prepare 1/4 tsp of tarmaric powder.
- Take 1/4 cup of oil.
- You need 1/2 tsp of cumin seeds.
- You need 2 tbsp of dry fenugreek leaves.
- Take leaves of Some coriander.
After readying the components, next you are good to make your tasty Potato with spring onion fenugreek leaves by following the guidances below:
- Take a pan add oil heat and add green chili cumin seeds stir and add potato salt and tarmaric powder red chili powder stir 2 minutes and add tomatoes stir cook well and add spring onion stir cook add coriander leaves and fenugreek leaves and keep slow Flame for 10minutes.
- Ready to serve with paratha and chapati.
- Enjoy with your family take care eat well see you again with next recipe bye.
Though it may seem French inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet and recalls the vegetable dish called champ—potatoes mashed with greens (often scallions). Fenugreek seeds and leaves are used often in cooking. Fenugreek leaves are very much aromatic and slightly bitter. I have ground onions and other ingredients under paste section together. I made a puree of tomato separately.
Recipe : Potato with spring onion fenugreek leaves
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Simple tips to make Potato with spring onion fenugreek leaves
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