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Half an Hour to Serving Perfect Lobster Bisque

Hoping to dine Lobster Bisque a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Lobster Bisque like a famous chef made.

Lobster Bisque

We hope you got benefit from reading it, now let's go back to lobster bisque recipe. To make lobster bisque you need 13 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Lobster Bisque, here are the ingridients required:

  1. Prepare 2 of small lobster tails.
  2. Take 1 of small carrot.
  3. You need 3 of tomato.
  4. Provide 1/2 of leek.
  5. Prepare 1 of onion.
  6. You need 1 tsp of peppercorns.
  7. Get 1 of bay leaf.
  8. Get 2 tsp of flour.
  9. Use 1 tsp of oil.
  10. You need 500 ml of fish stock (low salt).
  11. Get 10 ml of cream (optional).
  12. Use 500 ml of water.
  13. Take of salt and pepper (if needed).

After readying the materials, now you are ready to make your tasty Lobster Bisque by following the instructions on this section:

  1. Boil water and cook the lobster for 5 mins. Then transfer the lobster into cold water. Remove the shells and set aside. Cut lobster meat into small pieces and set aside..
  2. Now boil fish stock together with the lobster shells, bay leaf, 1/2 onion and peppercorn. Simmer the stock for 20 mins. Sieve the stock to remove all the unwanted shells in the stock base..
  3. Meanwhile, cut all the vegetables into small pieces can set aside..
  4. In a saucepan, heat oil and cook all the chopped vegetables until soften over medium. Add flour and cook for 3 min or until all the flour are cooked..
  5. Now, carefully add in stock to the vegetables and cook for 10 min. Using a hand mixer, blend soup until smooth. Add cream (if you want) and cook for another 10 min over medium heat..
  6. Meanwhile, gently grill the lobster meat in the oven for 5 min. Serve the soup in a bowl and top with grilled lobster meat and parsley. Season with salt and pepper if needed..

Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. This lobster bisque recipe streamlines the overwhelmingly complicated process commonly found in classic recipes, while still delivering a deeply rich and flavorful soup. Lobster bisque is an elegant, creamy soup that actually gets the majority of its flavor from the shell of the lobster, rather than the meat. Making the dish can be a somewhat time consuming culinary.

Recipe : Lobster Bisque

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Simple tips to make Lobster Bisque

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