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Half an Hour to Serving Tasty Coconut Macaroons

Hoping to eat Coconut Macaroons a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Coconut Macaroons like a famous chef made.

Coconut Macaroons

We hope you got benefit from reading it, now let's go back to coconut macaroons recipe. To make coconut macaroons you need 9 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Coconut Macaroons, below are the components needed:

  1. You need of Dry ingredients.
  2. Prepare 1/2 cup of all-purpose flour.
  3. Provide 1/3 cup of sugar.
  4. Take 1/2 tsp of Baking powder.
  5. Provide 1/2 cup of Margarine.
  6. Prepare 200 grams of Desicdated Coconut.
  7. You need 1 can of sweetened/condensed milk.
  8. Prepare 2 of eggs.
  9. You need 1/2 tsp of Vanilla.

After preparing the components, next you are ready to prepare your appetizing Coconut Macaroons by following the instructions on this section:

  1. Preheat oven to 200C.
  2. Add all dry ingredients on a large bowl. Make sure to measure correctly. Stir using a wooden spoon or a mixer..
  3. Then add the remaining ingredients gradually..
  4. Grease the pan and place the batter. Bake for 15 minutes each batch or until golden brown..
  5. Cool down and enjoy..
  6. =))).

So I tried my hand at this recipe. It was pretty simple to whip together easier than making chocolate chip cookies (and healthier). Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie. Start with a smaller amount of your liquid of choice, and add just enough for the dough to hold together. Transfer baking sheets to a cooling rack.

Recipe : Coconut Macaroons

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step by step to make Coconut Macaroons

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