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Half an Hour to Serving Tasty Honey preserved prune pork belly

Hoping to eat Honey preserved prune pork belly a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Honey preserved prune pork belly like a famous chef made.

Honey preserved prune pork belly

We hope you got insight from reading it, now let's go back to honey preserved prune pork belly recipe. You can have honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you cook it.

To cook an extraordinary Honey preserved prune pork belly, here are the components required:

  1. Prepare of Marinate:.
  2. You need 1 lb (450 g) of Pork belly.
  3. Prepare 1/2 tsp of Salt.
  4. Prepare 1/4 tsp of Garlic Powder.
  5. Use 1/8 tsp of White Pepper.
  6. Provide 3 tbsp of Water.
  7. Get of Sauce:.
  8. Take 5 tbsp of Ketchup.
  9. Get 4 tbsp of Sugar.
  10. Take 3 tbsp of Water.
  11. Get 2 tbsp of Honey.
  12. Get 3 of Chopped dried preserved prunes.
  13. Take 2 of Chopped dried tangerine peeled skin.
  14. Take of Batter:.
  15. Provide 1 of Large egg.
  16. You need 1/4 tsp of Salt.
  17. Prepare 1/8 tsp of Garlic Powder.
  18. You need 10 tbsp ( or 150 ml) of water (1/2 cup +2 tbsp).
  19. You need 2 tsp of Baking Powder.
  20. Use 1/2 cup (65 g) of Corn starch.
  21. Get 3/4 cup (105 g) of Flour.
  22. Get 2 tbsp of Oil.
  23. Prepare of Oil for frying.
  24. Get 1/2 of Green bell pepper cubes.
  25. Prepare 1/2 of Red bell pepper cubes.
  26. Prepare 1/2 can of Canned pineapple cubes.
  27. Take 1 of Sliced large red onion.

After preparing the materials, next you are good to prepare your tasty Honey preserved prune pork belly by following the guidances on this section:

  1. Cut 450 g pork belly into cubes..
  2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water..
  3. Mix and let the pork belly marinate for 20 mins..
  4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder..
  5. .
  6. .
  7. Then add in 1/2 cup corn starch and whisk..
  8. Add 3/4 cup flour and whisk.
  9. 2 tbsp  oil last and whisk.
  10. Combine and batter the pork belly together..
  11. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together..
  12. .
  13. Pour oil in wok and fry the pork belly, then remove and set aside..
  14. Once it turns golden brown, remove and drain the pork belly..
  15. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside..
  16. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce..

Heat a frying pan until hot and add the butter. Sear on each side until golden brown. Season with salt and freshly ground black pepper. A wide variety of preserved prune options are available to you, such as taste, drying process, and preservation process. Honey Glazed Pork Belly - For those looking for a way to enjoy slow-cooked pork belly without the wait The new New Honey Glazed Pork Belly from Panda Express is a specialty dish currently being tested at the chain's latest (and fourth) Panda + Tea Bar restaurant in Pasadena, California.

Recipe : Honey preserved prune pork belly

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