Half an Hour to Serving Yummy Caramelized Apple & raisins sauce/chutney
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To cook an unforgettable Caramelized Apple & raisins sauce/chutney, below are the ingridients needed:
- Prepare 2 of apples.
- You need 20-25 of raisins.
- Provide 1/4 cup of Brown sugar or jaggery.
- Use 1/4 tsp of grated nutmeg (jaiphal).
- Provide 1/4 tsp of Cinnamon powder (Dalchini).
- Get 1 tsp of Apple cider vinegar or 1 lemon juice.
After preparing the ingridients, next you are ready to make your 5-star Caramelized Apple & raisins sauce/chutney by following the guidances on this section:
- Wash & peel off apples. Cut into thin slices. Heat pan. Add apple slices, raisins, grated jaggery..
- Caramelize all on slow flame for 4-5 minutes. Stir well. Cook it until apples tendered..
- Let it cool. Grind it in Mixer jar. Transfer into bowl. Add jaiphal powder, dalchini powder & vinegar in it. Mix well..
- Serve with bowl of oatmeal, dessert, Roasted potatoes or with pancakes..
This Caramelized Apple Dutch Baby is just what the weekend was made for. To serve, warm the apples and onions over medium-high heat and spoon them around the pork chops on a warmed. The sweet savory flavor of Caramelized Apples and Onions pair well with pork or as a filling inside Grits Crostini. Caramelized Apple Bites. this link is to an external site that may or may not meet accessibility guidelines. Caramel sauce, a sauce made with caramel.
Recipe : Caramelized Apple & raisins sauce/chutney
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