Practical Method to Cooking Yummy Paneer Fenugreek Seeds Curry
Hoping to dine Paneer Fenugreek Seeds Curry a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Paneer Fenugreek Seeds Curry like a famous chef made.
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To prepare an extraordinary Paneer Fenugreek Seeds Curry, here are the ingridients needed:
- Provide 100 of gms. paneer cubes.
- You need 3 tbsp. of fenugreek seeds, soaked overnight.
- Take 1 tbsp. of oil.
- Prepare 1/2 tsp. of cumin seeds.
- Provide 1/4 tsp. of asafoetida.
- Provide 1 tsp. of ginger, finely chopped.
- You need 1 tsp. of green chilies, chopped.
- Prepare to taste of salt.
- Get 1/2 tsp. of turmeric powder.
- Provide 1 tsp. of coriander powder.
- Take 1/2 tsp. of garam masala powder.
- You need 1/2 tsp. of red chili powder.
- Provide 1/2 cup of yoghurt, beaten.
- Provide 1 tsp. of coriander leaves, chopped.
After readying the components, now you are ready to make your appetizing Paneer Fenugreek Seeds Curry by following the guidances below:
- Heat oil in a pan and temper with cumin seeds, asafoetida, ginger & green chilies. Saute for a few seconds..
- Add all the dry spices and give it a stir..
- Add the yoghurt, soaked fenugreek seeds.
- And paneer. Simmer, stirring continuously for 2-3 minutes on a low flame..
- When done, switch off the flame and garnish with coriander leaves..
- Serve as a side dish with rice or chapatis..
Recipe : Paneer Fenugreek Seeds Curry
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step by step to make Paneer Fenugreek Seeds Curry
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