Skip to content Skip to sidebar Skip to footer
Home / Recipes

Practical Method to Homemade 5-Star Taiwanese fried chicken (TFC)

Wishing to eat Taiwanese fried chicken (TFC) a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Taiwanese fried chicken (TFC) like a famous chef made.

Taiwanese fried chicken (TFC)

We hope you got insight from reading it, now let's go back to taiwanese fried chicken (tfc) recipe. You can cook taiwanese fried chicken (tfc) using 20 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Taiwanese fried chicken (TFC), below are the ingridients needed:

  1. Prepare 1 box of chicken wings or 3 boneless chicken thighs, cut into bite sized pieces.
  2. Provide of Chicken marinade:.
  3. Provide 2-3 of garlic cloves, finely minced (add more or less depending on preference).
  4. Use 2 tablespoons of light soya sauce (I used Kikkoman brand).
  5. Prepare 1 tablespoon of five spice powder.
  6. Take 1/2-1 teaspoon of sesame oil (add more or less depending on preference).
  7. You need 1/2 tablespoon of Shaoxing rice wine.
  8. Prepare 1/2 teaspoon of white pepper powder.
  9. Prepare 1/8 teaspoon of black pepper powder.
  10. Prepare 1/2 teaspoon of salt.
  11. Prepare 1/8 teaspoon of sugar (caster or granulated).
  12. Prepare of For frying the chicken and basil leaves:.
  13. Get 1 cup of plain flour or cornstarch.
  14. You need 2 cups of potato flour.
  15. Take 2 of large eggs, lightly beaten.
  16. You need Handful of fresh basil leaves.
  17. Get of Vegetable oil, for deep-frying (or any cooking oil, enough to fully cover the chicken).
  18. Prepare of Garnish:.
  19. Use 1-2 tablespoon of Taiwanese pepper salt spice powder for dusting (use more or less depending on preference).
  20. You need Handful of fried basil leaves.

After preparing the components, next you are ready to prepare your appetizing Taiwanese fried chicken (TFC) by following the guidances below:

  1. In a large mixing bowl, combine the chicken and marinade ingredients together, making sure to completely coat each part of the chicken. Cover the bowl with cling film and place in the fridge. Let the chicken marinade between 30 minutes to an hour if using on the same day or over night..
  2. Pour cooking oil at least one inch deep into pot or wok being used for frying and turn to medium high heat. In a small bowl, crack and gently beat the egg. In a large food bag, put in the plain flour or cornstarch and the potato flour..
  3. When the oil is hot enough (between 160-180 degrees), tip: place the end of the chopstick into the oil, if it bubbles the oil is ready. Coat all of the chicken in the egg mixture, once fully coated, dip each chicken piece into the flour mixture. Coat evenly all over and then place into hot oil. Let chicken fry on both sides until it becomes golden brown (about 3-4 minutes)..
  4. Fry a few pieces of chicken at a time (about 4-5 pieces depending on the size of your pot or wok). When the chicken is done, remove and place on a baking tray lined with paper towel to drain any excess oil..
  5. Once all of the chicken has been cooked, transfer to a large mixing bowl. Then going back to the oil place in handful fresh basil leaves. Tip: Be careful as the oil will splatter if basil leaves have any extra moisture of water in it and may make a popping sound. The basil leaves cook quite fast, so you only need to fry them for a few seconds. Remove once crispy. Place basil leaves on baking tray lined with a paper towel to remove excess oil..
  6. Now go back to the chicken and add the crispy basil leaves. Now dust generously with the Taiwanese pepper salt. Shake the bowl and toss the chicken gently to coat every piece of it. Serve immediately while pipping hot. Eat it as a snack or as a side dish accompaniment with other dishes..

A rather delicious spin on the chicken nugget. My best experience was not actually in Taiwan, it was at a small chain in L. A. that dusted the chicken with the final seasoning. Fried chicken is king in Taiwan with Taiwanese popcorn chicken and Taiwanese style fried chicken taking first and second place Yet in the highly competitive world of fried chicken in Taiwan, and despite being so tasty, KFC's fried chicken last year only. Taiwanese fried chicken. (Feast magazine / Brett Stevens).

Recipe : Taiwanese fried chicken (TFC)

Foods that can be prepared beforehand and reheated just prior to serving are frequently the very best in regards to cooking for specific occasions. There are a variety of appetizers, entrees, and desserts which works perfectly in this kind of case. You may usually see them by performing a simple Google search on the web or by simply sorting through many of your favorite cookbooks in your home. The main issue is that you do not get so involved in the concept of cooking for specific events that you neglect to actually enjoy the occasion.

Simple tips to make Taiwanese fried chicken (TFC)

The key is in deciding upon a rather simple beef dish and then dressing it up with the more decadent side dishes. Incredibly rich side dishes which are simple to organize are far greater in number than beef dishes that want little culinary effort. You should also keep in mind that the audience for the special occasion. Sometimes a family favorite gets the occasion seem far more special than the out effort for chicken cordon bleu or even veal Marsala. There's absolutely not any purpose in visiting an extreme work to generate a culinary masterpiece if it is going to be teeming with high heeled kids proclaiming they do not enjoy that or this around your meal. If this is not the manner in which you prefer to do things that is totally clear. Some folks do flourish in high stress conditions. The important thing for those who would rather do all the meal preparation when buying special occasions at the time of cooking is likely precisely and allowing loads of time for possible hiccups from the process. Headaches happen when folks feel rushed and raced within their culinary efforts.

You're going to be amazed and surprised at all of the sinfully rich and yummy meals and side dishes which are out there, that are amazingly fast and easy to organize. This usually means you won't run the all too common disaster scenarios that you hear and will still manage to get a fantastic meal that's enjoyed by all.

Still another wonderful idea when it comes to cooking for special occasions will be to prepare as much as possible ahead of time in order to alleviate the pressure during the function and to permit you time for you to enjoy the big function instead of dealing with the details of meal prep. The greatest gift you can really give yourself when searching for specific occasions is that the time necessary so as to savor these specific occasions. It is not saying there isn't some cooking that will have to be accomplished.

We all have those moments in our lives when we feel as if everything has to be exactly perfect. It is these moments we often refer for special occasions. In regards to cooking for particular occasions, many of us find that we shed the ball at our expectation and feel as if we've ruined the moment. While this is far from the facts, it does serve to reduce the moment in many of our minds. Because of this, you want to work up a repertoire, if you will, of an easy task to produce special day cooking recipes.

The other common mistake that is created when cooking for particular occasions is cooking outside of your rut. Whenever you're organizing a hard recipe it's better if you do this during an occasion when you are not going through the worries of possible traffic or insuring the best potential of circumstances. In other words, it is ideal to question your culinary talents if you do not have a vested interest in success. Special occasions are a great time for friends and family. The expectation is you will have many special occasions during your lifetime. Don't waste a lot of energy and time fretting about cooking for special occasions. As an alternative, put all of your effort in to enjoying those occasions.

Neverthless prepared from limited components, but the perfect taste of the Taiwanese fried chicken (TFC) you will make using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you wish your family to be able to serve delicious food with limited ingridients, share this page so that they will be able to see this helpful recipe.

You may like these posts :