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Practical Method to Homemade 5-Star Fenugreek leaves paneer with green peas cream/ methi chaman

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Fenugreek leaves paneer with green peas cream/ methi chaman

We hope you got benefit from reading it, now let's go back to fenugreek leaves paneer with green peas cream/ methi chaman recipe. You can have fenugreek leaves paneer with green peas cream/ methi chaman using 12 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Fenugreek leaves paneer with green peas cream/ methi chaman, here are the materials required:

  1. Prepare 250 of grm paneer cubes salt and tarmaric lemon juice marenate.
  2. Get 1 bunch of fenugreek leaves.
  3. Take 2 of onion.
  4. Get 1 cup of curd.
  5. Prepare 1/2 cup of oil.
  6. Provide 5 of green chili.
  7. You need 8 of garlic cloves.
  8. Get 1 of "ginger.
  9. Use 10 of cashwnut.
  10. Use 1/2 of cumin seeds.
  11. Prepare 1/4 tsp of garam masala.
  12. Take to taste of Salt.

After preparing the ingridients, now you are good to cook your tasty Fenugreek leaves paneer with green peas cream/ methi chaman by following the guidances on this section:

  1. Take a pan add oil add green peas stir fry well and remove in oil and keep aside Sam pan add fenugreek leaves stir fry well and remove in oil and keep aside and sam pan in fry paneer cubes and keep aside.
  2. Take a mixer jar add onion green chili garlic ginger cashwnut cumin seeds curd and grind well smooth fine paste and keep aside /_ take a pan add oil add grind paste and stir fry to cook well and add some water stir to cook add fenugreek leaves stir cook add green peas stir add salt and paneer cubes and stir add grind garam masala and cream mix well and keep it slow Flame 5minutes.
  3. Ready to serve with salad and chapati or paratha.
  4. Enjoy with your family take care eat well see you again with next recipe bye.
  5. .

Turned out fantastic, however, I added shrimp and paneer at the end and everything was wonderful. Methi is very easy to grow, just take some dry methi seeds and plant them in. Methi Malai Matar (Fenugreek/Greens and peas in creamy white sauce), Methi malai paneer (fenugreek and Paneer cheese cubes in creamy sauce) are some Mughlai Fresh fenugreek leaves are a favorite to use in the dish when in season. If you find some then definitely use them fresh, else. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively.

Recipe : Fenugreek leaves paneer with green peas cream/ methi chaman

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