Practical Method to Homemade 5-Star #themechallenge fish fillet with vegetable rice + vegetable soup
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To cook an extraordinary #themechallenge fish fillet with vegetable rice + vegetable soup, here are the components needed:
- Get 1 kg of fillet.
- Use 2 stick of ginger.
- Take 3 of seeds garlic.
- Get 2 of small bunch dhania.
- Provide of Cooking oil.
- Provide of Pan.
- Use 2 tbs of Soya sauce.
- Get 1 tbs of cummin.
- Take 2 cup of bishori rice.
- Take of Corn maize.
- Provide of Peace.
- Prepare 1 piece of head Sunflower.
- You need 2 piece of tomatoes.
- Get to taste of Salt.
- You need 2 pieces of Cucumber.
- You need 2 piece of Hoho.
After readying the ingridients, next you are good to cook your 5-star #themechallenge fish fillet with vegetable rice + vegetable soup by following the procedures below:
- Marinate fillet with garlic, ginger, salt, ground cucumin.
- Put the fish in fridge for 45 min.
- Put the pan in the cooker to get hot add a little oil since it a pan fried fish add piece three or two depending with your pan till it turn brown turn the other side it brown it is ready.
- Put in the bowl you can use kitchen paper to drain some excess oil.
- Soup fry carrots, tomatoes, sunflower, grate cucumber, hoho and let them simmer till they are fully cooked.
- Put them in the bender or use a handmixer beat till they all incorporated and mixed well.
- They form a smooth paste and yosoup is ready.
Recipe : #themechallenge fish fillet with vegetable rice + vegetable soup
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