Practical Method to Homemade Perfect Radish Parantha
Wishing to eat Radish Parantha a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Radish Parantha like a famous chef made.
We hope you got benefit from reading it, now let's go back to radish parantha recipe. You can cook radish parantha using 8 ingredients and 1 steps. Here is how you do it.
To cook an extraordinary Radish Parantha, below are the components required:
- Use 1 cup of radish grated.
- Prepare to taste of salt.
- Use 1 cup of wheat flour dough.
- Prepare 1/2 tsp of Turmeric powder.
- Prepare 1/4 tsp of red chilli powder.
- Use 1/4 tsp of cumin powder.
- You need as needed of oil for frying.
- Prepare 1 bowl of curd for serving.
After readying the ingridients, now you are good to cook your tasty Radish Parantha by following the guidances below:
- In a bowl add radish and all spices.heat tava.take small ball from dough and make space into the dough.fill with radish mixture and close all the corners.roll it like chapati.spread on tava and cook from both the sides by applying oil.cook till golden brown and crispy.serve hot with curd..
Add radish juice (radish squeezed water) or plain water. Again flip the paratha and cook it for few seconds or until you get to see slightly black spots appearing. Every thing about MOOLI PARATHA RADISH PARATHA Vahrehvah : Mooli paratha is a very popular dish in North India. It is a paratha made by stuffing grated radish mixed with spices.
Recipe : Radish Parantha
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step by step to make Radish Parantha
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