Practical Method to Homemade Perfect Qeema macaroni
Wishing to dine Qeema macaroni a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Qeema macaroni like a famous chef made.
We hope you got insight from reading it, now let's go back to qeema macaroni recipe. You can cook qeema macaroni using 11 ingredients and 9 steps. Here is how you achieve that.
To make an unforgettable Qeema macaroni, here are the materials needed:
- Provide 400 gram of pasta.
- Prepare 250 gram of qeema.
- You need 2 of large onions.
- Provide 5-6 of garlic cloves.
- Provide 2-3 tbsp of soya sauce.
- Get 2-3 tbsp of chilli sauce.
- You need 1 tsp of black pepper powder.
- You need 1 tsp of red chilli flakes.
- Use 2 tbsp of tomato ketchup.
- Prepare as needed of Oil.
- Get as needed of Salt.
After preparing the materials, now you are good to cook your 5-star Qeema macaroni by following the instructions on this section:
- Take a wok and heat oil.
- Add 1 finely chopped onion and sautay a little bit than add crushed garlic and sautay as well..
- Now add minced meat and mix. Fry till change it's color. Add some water, cover the lid and cook till done.
- Now add red chilli flakes, black pepper and mix with qeema. Cook till oil seperated. Keep a side in a plate.
- Take a vessel and add water, pasta and salt. Boil till pasta become soft..
- Drain all the water and rinse with cold water to stop cooking process. And keep a side..
- Now take wok again add some oil and sautay remaining chopped onion a little bit. Than add cooked qeema, chilli sauce and soya sauce. Mix well..
- Now add boiled pasta in qeema mixture and mix well but gently. So that all the pasta will coat with spices and qeema. Cook for 2-3 minutes than turn off heat..
- Dish out, pour ketchup and mayonnaise on top and serve to your family and enjoy. (you can increase the amount of qeema if you like).
Check out the Qeema Macaroni Recipe in Urdu. Learn how to make best Qeema Macaroni Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show. Pasta, for me, is the ultimate comfort food. I love anything to do with pasta or macaroni, as they are my go-to on my lazy days. Transfer the baked keema macaroni onto a serving plate, garnish with green capsicum curls and serve immediately.
Recipe : Qeema macaroni
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