Practical Method to Homemade Yummy Pan-fried Mackerel
Wishing to dine Pan-fried Mackerel a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Pan-fried Mackerel like a famous chef made.
We hope you got benefit from reading it, now let's go back to pan-fried mackerel recipe. To make pan-fried mackerel you need 6 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary Pan-fried Mackerel, here are the ingridients required:
- Get 1 of filet of Saba mackerel.
- Provide 3 tbsp of high-temp oil.
- Use 1 tbsp of flour.
- You need 1 tbsp of korean curry powder.
- Take to taste of Salt & pepper.
- Prepare Splash of mirin.
After preparing the materials, now you are good to cook your appetizing Pan-fried Mackerel by following the procedures on this section:
- Have your fish monger butterfly-cut your mackerel. Cut off the head and tail, then cut into 2. See part 2 of 2 for another mackerel recipe :).
- Rinse, pat dry, and spread a splash of mirin or sake to remove the fishy smell. Pat dry again. If you can soak the fish in mirin for 10mins, that would be ideal, but not necessary..
- Gently score the skin in a criss cross pattern. This will prevent curling. Add salt & pepper to both sides..
- Combine the flour and curry powder on a plate. Coat fish and shake off any excess flour. I used this korean curry powder:.
- Light up your pan on a med-high flame until oil is hot. Place fish skin side down. Cook for 2-3 mins until crust is formed. Switch heat to med-low until fish is fully cooked through. Roughly 8 mins, give or take..
- Serve w steamed rice and your favorite side dish. Enjoy!.
Thai recipe for Pan Fried Mackerel. How it's really made in Thailand. Heat your pan for a minute then add some vegetable oil. When you begin to see blue smoke you're ready for fish. Heat a non stick frying pan with some oil, lay the fillets skin side down and cook until crisp and nutty Remove the mackerel fillets from the pan and place on kitchen paper to remove any excess oil.
Recipe : Pan-fried Mackerel
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step by step to make Pan-fried Mackerel
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