Practical Method to Homemade Yummy Japanese Steak Rice Bowl

Wishing to eat Japanese Steak Rice Bowl a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Japanese Steak Rice Bowl like a famous chef made.

Japanese Steak Rice Bowl

We hope you got benefit from reading it, now let's go back to japanese steak rice bowl recipe. To cook japanese steak rice bowl you need 10 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Japanese Steak Rice Bowl, here are the materials needed:

Use 150 g of steak (I used wagyu new yolk steak).
Use To taste of Salt and pepper.
Get As needed of Olive oil.
Prepare of Sauce.
Get 1/4 of onion.
Take 2.5 tbsp of soy sauce.
You need 1 tbsp of sugar.
Provide 1 tbsp of sake.
Provide 1.5 tbsp of mirin.
You need To taste of Spring onion.

After preparing the components, now you are good to prepare your 5-star Japanese Steak Rice Bowl by following the procedures below:

Put salt and pepper on both sides of steak then put olive oil on it and set aside.
Mix all sauce ingredients together and set aside.
Pan fry the steak at medium low heat for 4 mins each side (medium well).
Place steak on baking paper and wrap it. Leave until sauce is ready.
On the same pan, cook the sauce in low heat until onion is transparent.
Cut the steak and put it on top of rice.
Pour the sauce on the steak and sprinkle some spring onions.

Topped with an egg, Gyudon is the best! The Word "Katsudon" is made up of Tonkatsu (pork) and Donburi. Donburi (short Don) is a bowl of rice with different ingredients as topping such as meat, fish or vegetables on. Japanese-Style Sirloin Rice Bowl is a quick and easy recipe for a meal packed with flavor. This one's such an easy weeknight Japanese beef recipe.

Recipe : Japanese Steak Rice Bowl

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