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Practical Method to Homemade Extraordinary Lo Cal Pasta Fagioli

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Lo Cal Pasta Fagioli

We hope you got benefit from reading it, now let's go back to lo cal pasta fagioli recipe. You can have lo cal pasta fagioli using 13 ingredients and 10 steps. Here is how you cook it.

To cook an unforgettable Lo Cal Pasta Fagioli, here are the materials needed:

  1. Provide 1 small of onion.
  2. You need 4 clove of garlic.
  3. You need 2 of bell pepper, any color.
  4. You need 1 cup of tomato sauce.
  5. You need 1 can of white bean, such as cannelini or navy beans (14.5 oz).
  6. Take 2 cup of chopped frozen spinach.
  7. Get 1 1/3 tbsp of basil, dried (half amount for fresh).
  8. You need 6 cup of vegetable broth.
  9. You need 3 tbsp of olive oil.
  10. You need 2 of celery stalks.
  11. Provide 4 oz of any dried pasta (bite sized, such as seashells).
  12. Take 1 of parmesan cheese, for garnish.
  13. You need 1/2 tsp of salt.

After preparing the ingridients, next you are good to make your appetizing Lo Cal Pasta Fagioli by following the instructions below:

  1. Prepare pasta according to package directions..
  2. While pasta is cooking, rinse and drain beans;set aside..
  3. Dice onion, bell pepper, and celery; set aside..
  4. Mince garlic; set aside..
  5. Add the oil to a large saucepan on medium heat..
  6. Sauté onion, bell pepper, celery and garlic for 5- 7 minutes or until the onions are translucent..
  7. Reduce heat and add tomato sauce, broth, salt, spinach, basil, and beans..
  8. Cover and simmer 15 minutes..
  9. Stir in pasta and heat until warmed through..
  10. Serve with a garnish of Parmesan cheese..

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Recipe : Lo Cal Pasta Fagioli

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