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Practical Method to Preparing Perfect Quinoa Idli

Hoping to dine Quinoa Idli a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Quinoa Idli like a famous chef made.

Quinoa Idli

We hope you got insight from reading it, now let's go back to quinoa idli recipe. You can cook quinoa idli using 6 ingredients and 1 steps. Here is how you do that.

To cook an extraordinary Quinoa Idli, here are the components needed:

  1. You need 1 of . Quinoa - 1 cup.
  2. Prepare 2 of . Idli rice - 1 cup.
  3. Provide 3 of . Whole urid dal - 1/2 cup.
  4. You need 4 of . Fenugreek seeds - 1/2 tsp.
  5. Prepare 5 of . Salt - as needed.
  6. Prepare 6 of . Water - as needed.

After readying the ingridients, now you are good to make your 5-star Quinoa Idli by following the guidances on this section:

  1. 1. Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. 3. Ferment it for 8 to 12 hours. 4. You can prepare idli now in idli pan. 5. Yummy.

Instant Quinoa idli recipe with semolina/rava/sooji and curd. This is my very first post using quinoa. Quinoa is a super natural grain which is gluten-free, high in protein , fiber, vitamins and minerals. Quinoa idli is a delicious Indian recipe served as a healthy breakfast. Switch off the flame and allow it rest and remove the idly into a serving plate.

Recipe : Quinoa Idli

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step by step to make Quinoa Idli

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