Practical Method to Preparing Perfect Mango-Raisins-Coconut Chutney
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To cook an unforgettable Mango-Raisins-Coconut Chutney, below are the components needed:
- Prepare 1/2 cup of Sweetened raw Mango (Organic).
- Use 10 of Raisins.
- Prepare 2 tablespoons of Grated Coconut.
- Use 1 teaspoon of Jaggery.
- Prepare 1 pinch of Mustard Seeds.
- You need 1 pinch of Cumin seeds.
- You need 1 pinch of Coriander fruits.
- Take 1 sprig of Curry Leaves.
- Take 1 teaspoon of Bengal gram.
- Provide 1 teaspoon of Black Gram.
- Use 1 pinch of Turmeric powder.
- You need 1 tablespoon of Oil.
- Prepare of Salt as per taste.
After preparing the materials, now you are ready to prepare your appetizing Mango-Raisins-Coconut Chutney by following the procedures below:
- Heat oil in a pan over a medium flame..
- Add mustard seeds,cumin seeds,coriander fruits,bengal gram,black gram,curry leaf sprigs,turmeric powder one after the other. Saute until golden brown in colour..
- Add sweetened raw mango slices,grated coconut and salt to it. Mix well..
- Let the mix attain room temperature. Then add raisins and jaggery to it..
- Transfer the above mix to a dry mixie jar.Grind to get a slightly coarse texture,if necessary add water to it to get a thin consistent chutney..
- Serve with dosa,idli or any breakfast..
Fill the prepared jars with the mango chutney and seal tightly. This mango chutney recipe is one of our very favorites. Chutneys are endless in variety and ingredients, but they generally consist of Celery seed for nigella, mix of honey mangos, white nectarines and golden raisins. Sweetened with half honey and half coconut sugar. Mango chutney is sweet and sour lightly spiced relish with a chunky texture that makes a perfect condiment.
Recipe : Mango-Raisins-Coconut Chutney
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step by step to make Mango-Raisins-Coconut Chutney
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