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Practical Method to Preparing Yummy Siu mai (Chinese steamed dumplings)

How to get through the week with healthy but delicious meals that will make you feel good? This healthy, quick but delicious Siu mai (Chinese steamed dumplings) recipe is the answer.

Siu mai (Chinese steamed dumplings)

We hope you got benefit from reading it, now let's go back to siu mai (chinese steamed dumplings) recipe. To cook siu mai (chinese steamed dumplings) you need 10 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Siu mai (Chinese steamed dumplings), here are the components required:

  1. Take 350 g of ground pork.
  2. Use 1 of onion.
  3. Take 3 cm of green onion.
  4. Use 2 of table spoons cesami oil.
  5. Take 2 tablespoons of sugar.
  6. You need 2 of table spoons soy sauce.
  7. Prepare 2 of table spoons sake.
  8. Prepare of ginger.
  9. Take 2 of table spoons potato starch.
  10. Provide 50 sheets of siu mai wrapper.

After readying the materials, now you are ready to prepare your tasty Siu mai (Chinese steamed dumplings) by following the procedures on this section:

  1. Slice an onion and a green onion into small pieces..
  2. In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch..
  3. To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper..
  4. Wrap the filling with the siu mai wrapper..
  5. To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water..
  6. Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time..
  7. Put the lid on the pan. Steam them for 10 minutes..

Make this recipe for a delicious Asian breakfast! After a long, hard week of work, it's nice to enjoy a lazy weekend. For an extra special weekend treat, make a large platter of delicious bite-size foods to. Her steamed Chinese dumplings shimmer with a dusting of beet root powder: just enough to give the traditional Lunar New Year food a romantic sheen. The pasta roller isn't necessary, says Kristina, but the control makes the final product look a lot cleaner!

Recipe : Siu mai (Chinese steamed dumplings)

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fast method to make Siu mai (Chinese steamed dumplings)

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Preparing homemade Siu mai (Chinese steamed dumplings) but with a famous restaurant's flavour. Really nice isn't it? If you hope more people can eat aheavenly Siu mai (Chinese steamed dumplings) without visiting restaurants, don't forget to share this recipe .

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