Practical Method to Preparing Extraordinary Chicken & White Beans Chilli Con Carne
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To prepare an unforgettable Chicken & White Beans Chilli Con Carne, here are the materials required:
- Use 500-600 g of Chicken Thigh Fillets.
- Use 1 of Onion *finely chopped.
- Get 1 clove of Garlic *finely chopped.
- Get 1 of Capsicum *cut to small pieces.
- You need 1 tablespoon of Canola Oil.
- Prepare 1/2 teaspoon of Hot Chilli Powder OR Cayenne Pepper.
- Use 1-2 teaspoons of Ground Paprika.
- Take 1-2 teaspoons of Ground Cumin.
- Use 1-2 teaspoons of Ground Coriander Seeds.
- Provide 2 tablespoons of Plain Flour.
- Use 1/2 cup of Water OR Chicken Stock.
- Get 1 of Canned Diced Tomatoes *400g.
- You need of Salt.
- Use of Coriander Leaves *optional.
- You need 1 of Canned White Beans such as Cannellini Beans *400g.
After preparing the materials, next you are ready to cook your appetizing Chicken & White Beans Chilli Con Carne by following the guidances on this section:
- Heat Oil in a large frying pan over medium-high heat, cook Chicken and brown both sides. Add Onion, Garlic and Capsicum, and cook for a few minutes..
- Add spices and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour..
- Add Tomatoes and Water (OR Chicken Stock), and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally..
- Drain the canned White Beans and add to the pan. Stir to combine and season with Salt. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt..
- Enjoy with or without freshly cooked rice..
A community and resource for all aspects of chickens, coops, hatching eggs, raising chickens, chicken discussion. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Recipe : Chicken & White Beans Chilli Con Carne
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Simple tips to make Chicken & White Beans Chilli Con Carne
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