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Practical Method to Preparing Appetizing Alfredo Sauce

Wishing to dine Alfredo Sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on producing a Alfredo Sauce like a famous chef made.

Alfredo Sauce

We hope you got benefit from reading it, now let's go back to alfredo sauce recipe. To cook alfredo sauce you only need 19 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Alfredo Sauce, below are the ingridients required:

  1. Get 1 of stick- Butter.
  2. Prepare 3 of Cups- Half and Half.
  3. You need 16oz (2 bricks) of Cream Cheese-.
  4. You need To taste of Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed).
  5. Provide To taste of Salt.
  6. Prepare To taste of Pepper.
  7. Take To taste of Garlic Powder.
  8. Provide To taste of Italian Seasoning but a light dusting (be careful, this is a strong seasoning).
  9. Get of Chicken.
  10. Use As needed of Chicken Breasts.
  11. Get To taste of Salt.
  12. Take To taste of Pepper.
  13. Provide To taste of Garlic Powder.
  14. Use of Rice.
  15. Use of White Rice- # of cups you want (it’ll double in amount).
  16. Provide of Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water).
  17. Take To taste of Salt.
  18. Provide To taste of Pepper.
  19. Provide To taste of Butter.

After readying the components, next you are ready to make your appetizing Alfredo Sauce by following the instructions on this section:

  1. Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes..
  2. While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow)..
  3. Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil..
  4. Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!.
  5. For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste..
  6. All done! Now combine everything together on your plate and enjoy!.

It's garlicky, cheesy and creamy but won't leave you weighed down and with a stomach ache for hours. Did you have problems thickening the Alfredo sauce before? How To Make A Perfectly Thick Alfredo Sauce (Bonus: Tips From Pro Chefs & Answer To All Common Questions). Homemade Alfredo sauce is one of the easiest, most flavorful sauce recipes I make. This Alfredo sauce is rich, creamy, cheesy and with just the right amount of garlic.

Recipe : Alfredo Sauce

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step by step to make Alfredo Sauce

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