Practical Method to Producing Tasty Pan Fried and Baked Fenugreek Seeds Tikki
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To make an unforgettable Pan Fried and Baked Fenugreek Seeds Tikki, below are the materials required:
- Prepare 1/4 cup of fenugreek seeds, soaked overnight & drained (makes 10 tikkis).
- Take 1 cup of gram flour (besan).
- Use 2 tbsp of rice flour (opt).
- Use to taste of salt.
- Take 1 tsp of roasted cumin & coriander powder.
- You need 1/2 tsp of garam masala powder.
- Take 1 tsp of flaxseed.
- Provide 1 tsp of kasuri methi, crushed.
- You need 1/4 tsp of turmeric powder.
- Provide 1/2 tsp of red chilli flakes.
- Use 1 tsp of ginger, grated.
- Get 2 of green chilies, chopped.
- Prepare pinch of baking soda.
- Prepare 1/4 tsp of asafoetida.
- Take 1/2 cup of chopped spinach.
- Take 2-3 tbsp of olive oil.
After readying the components, now you are ready to make your tasty Pan Fried and Baked Fenugreek Seeds Tikki by following the procedures below:
- In a bowl, combine all the above mentioned ingredients (except oil)..
- Divide into equal portions. Shape into round tikkis and refrigerate for 15 minutes..
- Pan fry - Heat 2 tbsp. oil & pan fry remaining tikkis till done on both sides. Drain on a kitchen towel..
- Bake - Line a baking tray with parchment paper and arrange half of the tikkis over it..
- Brush with some oil & bake in a preheated oven for 20 min at 220 degrees C..
- Serve these tikkis with green chutney or sauce..
Recipe : Pan Fried and Baked Fenugreek Seeds Tikki
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