Practical Method to Producing Appetizing Dahi ke sholey fried hung curd roll
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To cook an extraordinary Dahi ke sholey fried hung curd roll, here are the components required:
- You need 1 bowl of curd.
- You need 5-6 of Bread slices.
- Use 1 of onion finely chopped.
- You need 100 gm of panner.
- You need 2 of green chilies.
- You need to taste of Salt.
- Get 1 tsp of Chili flakes.
- Take 1 tsp of black pepper powder.
- Use 1 tbsp of Green Coriander leaves.
After readying the materials, next you are ready to make your tasty Dahi ke sholey fried hung curd roll by following the procedures below:
- Add curd in mul mul cloth and hang for 2 hours so the extra water drained out well..
- Now you can see curd is looking like a thick cream,in this add chopped veggis.
- Add mashed paneer,chili flakes,salt and black pepper mix it well.
- Now tack the bread remove the edges.accirding to picture both side chopped.
- Now moist the bread with water and put this filling in the center,seal it properly.
- Then deep fry in hot oil till crispy brown...
- Ready to serve cut the middil and serve with your favorite deep and sliced onion.....njoy thank you.
Dahi ke sholay, as it is commonly known, is gaining popularity across Delhi NCR. Located in the INA market, dahi ke sholay is a welcome variation among those regular tea-time snacks. This deep-fried delight is very much similar to bread rolls that are commonly savoured by people. Alternatively, you may hang it over the kitchen sink but the curd may get sour during summer months. Dahi Ke Sholey Recipe Online: An easy to make appetizer with ingredients such as hung curd, coriander, bread slices, onion and chat masala..
Recipe : Dahi ke sholey fried hung curd roll
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