Practical Method to Producing Extraordinary Jeera Veg Pulav (Cumin Veg Pulav)
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We hope you got benefit from reading it, now let's go back to jeera veg pulav (cumin veg pulav) recipe. You can cook jeera veg pulav (cumin veg pulav) using 10 ingredients and 2 steps. Here is how you do that.
To make an extraordinary Jeera Veg Pulav (Cumin Veg Pulav), here are the materials required:
- You need 1 of . Basmathi rice - 1 cup.
- Prepare 2 of . Carrot - 1 chopped.
- Use 3 of . Peas - 1/4 cup.
- Prepare 4 of . Beans - 3 chopped.
- You need 5 of . Cumin seeds - 1 tbsp.
- Take 6 of . Cinnamon - 1 inch.
- Get 7 of . Bay leaf - 1 big.
- You need 8 of . Green chilli - 2.
- You need 9 of . Ghee - 1 tbsp.
- Get 10 of . Salt - as needed.
After preparing the components, next you are ready to prepare your tasty Jeera Veg Pulav (Cumin Veg Pulav) by following the procedures on this section:
- 1. Wash the rice in running cold water and soak for 20 minutes. 2. Meanwhile add ghee in pan and let it melt. Once it done add cinnamon, bay leaf, cumin seeds and mix well. Add green chilli.. 3. Now add carrot, green peas and green beans. Add salt..
- 5. Add 1.5 cups of water and cook until rice done completely. I used rice cooker you can use any method of your own. 6. Garnish with coriander leaves and serve hot with any curry..
Recipe : Jeera Veg Pulav (Cumin Veg Pulav)
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step by step to make Jeera Veg Pulav (Cumin Veg Pulav)
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