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Practical Method to Serving 5-Star Sarawak Kolo Mee

Wishing to eat Sarawak Kolo Mee a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Sarawak Kolo Mee like a famous chef made.

Sarawak Kolo Mee

We hope you got benefit from reading it, now let's go back to sarawak kolo mee recipe. To cook sarawak kolo mee you need 29 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Sarawak Kolo Mee, below are the ingridients required:

  1. Prepare of Noodle & seasoning.
  2. Provide 200 g of Thin egg noodles.
  3. Get 3 tablespoons of pork lard.
  4. Take 3 tablespoons of shallot oil.
  5. Provide 3 dashes of pepper.
  6. Get of Stir fried minced pork.
  7. Provide 100 g of minced pork.
  8. Use 1.5 teaspoons of soy sauce.
  9. Provide 1.5 teaspoons of sesame oil.
  10. Provide 1 dash of five spice powder.
  11. Take of Roasted Char Siew.
  12. Take 700 g of Pork Shoulder.
  13. Get 2 tablespoons of hoisin sauce.
  14. Prepare 100 g of maltose.
  15. You need 1 tablespoon of sake.
  16. Use 60 ml of water.
  17. Get 0.5 tablespoon of five spice powder.
  18. Prepare 0.5 teaspoon of soy sauce.
  19. You need 0.5 teaspoon of sesame oil.
  20. Prepare 1 clove of garlic.
  21. You need of Crispy shallots.
  22. Get 6 of shallots.
  23. Use 400 ml of canola oil.
  24. Use of Pork lard.
  25. Take 200 g of pork fat.
  26. Prepare 1 knob of crushed ginger.
  27. Use of Serving.
  28. You need Handful of blanched bok choy.
  29. Take of Spring onions.

After preparing the components, next you are good to cook your appetizing Sarawak Kolo Mee by following the procedures on this section:

  1. Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing..
  2. Thinly slice shallots and deep fry until golden brown..
  3. Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy..
  4. In the pork lard pan, stir fry marinated minced pork..
  5. To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds.
  6. Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper.
  7. TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving.

They also have popiah which is unusual but very nice too! Whenever come to vivocity, we always have this kolo mee. Honestly the taste is average, but i like. Kolo mee is a signature noodle dish in Sarawak, perhaps equivalent to wanton mee, another dry-tossed noodle dish that Singaporeans would be more familiar with. Sarawak Kolo Mee is a dish that originates from Sarawak, Kuching.

Recipe : Sarawak Kolo Mee

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Simple tips to make Sarawak Kolo Mee

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Even though prepared from limited ingridients, but the outstanding taste of the Sarawak Kolo Mee you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people predfer not to cook. So, if you want your acquaintances can cook remarkable food with limited ingridients, share this page so that they will be able to see this meaningful recipe.

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