Practical Method to Serving Yummy Brad's Hawaiian bbq pulled pork sandwich
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We hope you got insight from reading it, now let's go back to brad's hawaiian bbq pulled pork sandwich recipe. You can have brad's hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Brad's Hawaiian bbq pulled pork sandwich, below are the ingridients required:
- You need 2 lbs of pork shoulder roast.
- Use 1 of small can crushed pineapple.
- Prepare 2 tbsp of red wine vinegar.
- You need of Smoked paprika, garlic salt, and black pepper.
- Provide 1 of sweet onion, chopped.
- Provide 2 bottles of sweet baby Ray's Hawaiian bbq sauce.
- Take 2 tbsp of spicy brown mustard.
- Provide 1 of fresh pineapple, skin, core, and slice.
- You need 8 oz. of Sliced smoked gouda.
- Provide 8 of Hawaiian buns.
After readying the ingridients, next you are ready to prepare your appetizing Brad's Hawaiian bbq pulled pork sandwich by following the procedures on this section:
- Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls..
- Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through..
- Pre heat and clean your grill..
- Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot..
- While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy..
Recipe : Brad's Hawaiian bbq pulled pork sandwich
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