Practical Method to Serving Yummy Curd wali mirch
Hoping to eat Curd wali mirch a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful ways on cooking a Curd wali mirch like a famous chef made.
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To cook an unforgettable Curd wali mirch, below are the ingridients needed:
- Use 8-10 of moti mirch.
- Prepare 1 tbsp of curd.
- You need 1/2 spn of salt.
- Get 1/4 spn of turmeric powder.
- Get 1/2 spn of oil.
- Get 1/4 spn of mustard seeds.
- Use 1/4 spn of fenugreek seeds powder.
- Take 1/4 spn of kalonji seeds.
- Prepare 1/2 spn of coriander powder.
After readying the materials, next you are ready to make your appetizing Curd wali mirch by following the instructions below:
- Wash and pat dry the chillies and give one slit..
- Marinate chillies with curd, salt and turmeric powder and leave for 1 hour..
- Heat up a pan add oil then put kalonji, mustard and fenugreek powder..
- Put chopped tomato and cook till soft..
- Add coriander powder and chillies along with curd and cook covered..
- When chillies are cooked they can be served..
Dried curd chillies/ Sukhi dahi Mirchi Known by different names across regions (e.g. Majjiga Mirapa, Challa Mirapakayalu etc.), these dried green chillies are very famous in South India. As is obvious from the name, curd and chillies are the main ingredients for making these chillies. Dahi Mirchi is a tangy, fiery & mouthwatering savoury side dish that can be enjoyed with any food. Do try this recipe & let us know how did it turn out. ----- LIKE, COMMENT, SHARE & PLEASE.
Recipe : Curd wali mirch
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