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Practical Way to Cooking Tasty Aatu Iral Kulambu / Mutton Liver Kuzhambu

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Aatu Iral Kulambu / Mutton Liver Kuzhambu

We hope you got insight from reading it, now let's go back to aatu iral kulambu / mutton liver kuzhambu recipe. You can cook aatu iral kulambu / mutton liver kuzhambu using 19 ingredients and 11 steps. Here is how you cook it.

To prepare an unforgettable Aatu Iral Kulambu / Mutton Liver Kuzhambu, below are the components required:

  1. Take 500 grams of Mutton liver (washed and bite sized pieces).
  2. Get 1 tbsp of cumin seeds.
  3. Take 1 tbsp of fennel seeds.
  4. Prepare 2 of Onions chopped.
  5. Provide 1 of Big Tomato Chopped.
  6. Get 1 piece of Coconut chopped.
  7. Provide 10 of garlic pods.
  8. You need 1/2 inch of piece ginger.
  9. Use 1 tbsp of Red Chilli Powder.
  10. Provide 2 tbsp of Coriander Powder.
  11. Provide 1/2 tsp of Turmeric Powder.
  12. Prepare 1 tsp of Pepper Powder.
  13. Take 1/2 tsp of Garam masala.
  14. Get 1/2 inch of Cinnamon stick.
  15. Use 4 of Cloves.
  16. Prepare 1 of bayleaf.
  17. Provide As per taste of Salt.
  18. Prepare 3 tbsp of Sesame oil.
  19. Prepare Leaves of Curry.

After readying the materials, next you are good to prepare your 5-star Aatu Iral Kulambu / Mutton Liver Kuzhambu by following the procedures on this section:

  1. Heat sesame oil in a pan, add in the cumin seeds, fennel seeds, ginger, garlic, chopped onions, coconut piece, and chopped Tomatoes..
  2. Cook till the onions and tomatoes are mushy. Cool them and grind them to a smooth paste..
  3. Heat oil in a pressure cooker, add in the mustard seeds, a hand full of curry leaves, bay leaf, cinnamon stick, cloves, chopped onions and salt..
  4. Sauté for a few minutes till the onions are soft..
  5. Add the mutton liver pieces and sauté for a minute..
  6. Add in the turmeric powder, pepper powder, garam masala powder, red chilli powder and coriander powder..
  7. Sauté till the liver pieces are coated well with the masalas..
  8. Further add in the grounded paste and water. Cover the pressure cooker and cook for 4 whistles..
  9. Open the pressure cooker and check for salt and consistency..
  10. Finally add some curry leaves. Mutton liver kuzhambhu is ready to serve..
  11. Serve with Hot Idly, Dosa, Appam and Rice..

This Goat liver fry is a delicious, spicy dry preparation which is a treat for organ meat lovers! Goat liver is excellent source of protein and rich in iron & vitamin A. Though it has many nutritional benefits, moderation is advised due to its high cholesterol content. Manathakkali vathal kulambu recipe does have health benefits. the berries help in digestion as well as even help in getting rid of stomach infections. This kuzhambu also improves the appetite.

Recipe : Aatu Iral Kulambu / Mutton Liver Kuzhambu

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