Practical Way to Cooking Tasty Fenugreek leaves Paratha
Wishing to dine Fenugreek leaves Paratha a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful ways on producing a Fenugreek leaves Paratha like a famous chef made.
We hope you got insight from reading it, now let's go back to fenugreek leaves paratha recipe. To cook fenugreek leaves paratha you only need 10 ingredients and 7 steps. Here is how you achieve that.
To make an extraordinary Fenugreek leaves Paratha, here are the ingridients needed:
- Prepare 250 gm of Fenugreek leaves.
- You need 1 cup of Gram Flour.
- You need 300 gm of Wheat flour.
- Provide 1 tablespoon of cumin seeds.
- Prepare 1 tablespoon of Cumin powder.
- Take 1 tablespoon of Salt.
- Use 4-5 of Garlic gloves.
- Take 4-5 of green chillies.
- Use 1/2 cup of curd.
- You need To taste of red chilli powder.
After preparing the ingridients, next you are ready to cook your tasty Fenugreek leaves Paratha by following the guidances on this section:
- Clean the fenugreek leaves and wash them two to three times with water, then finely chop them.
- Put the flour and gram flour spices together and then mix it in the pot.
- Now add curd and salt and mix.
- Prepare the dough the flour by adding water as required.
- .
- Now put the ghee in the shape you want by applying ghee and prepare the paratha.
- You can eat hot tea or vegetable yogurt with anything like this..
Fenugreek leaves + Whole wheat flour bread. This Methi paratha recipe is a healthy variation of Paratha. It is made with fresh fenugreek leaves and whole wheat flour and served with curry , pickle. Methi Ka Paratha / Fenugreek Leaves Paratha Recipe. Add the chopped fenugreek leaves and turmeric powder and fry for a couple for minutes or until it wilts.
Recipe : Fenugreek leaves Paratha
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