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Practical Way to Homemade 5-Star Cod, Chorizo & Samphire Supper

Wishing to dine Cod, Chorizo & Samphire Supper a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear procedures on preparing a Cod, Chorizo & Samphire Supper like a famous chef made.

Cod, Chorizo & Samphire Supper

We hope you got benefit from reading it, now let's go back to cod, chorizo & samphire supper recipe. To cook cod, chorizo & samphire supper you only need 14 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Cod, Chorizo & Samphire Supper, below are the ingridients required:

  1. Prepare 100 g of chorizo, skinned and sliced.
  2. Provide 2 pieces of loin of cod, 150-200 g each.
  3. Use 1/2 of red onion, in half-moon slices.
  4. Provide 4 of spring onions, sliced.
  5. Prepare 1 tbsp of Mirin rice wine.
  6. Take of Juice of 1 small or 1/2 large lemon.
  7. Take 1 of x 400 g tin flageolet or cannellini beans, drained but not rinsed.
  8. You need 1 of courgette, sliced.
  9. Provide 8 of cherry tomatoes, halved.
  10. Take of Ground black pepper.
  11. Get 125 ml of vegetable stock. For this I simply use 1/2 tsp “Marigold” powder mixed with boiling water.
  12. Prepare 1 tbsp of fresh coriander, chopped.
  13. Get 50 g of samphire, trimming off any rough stalks.
  14. Provide 1 of large knob unsalted butter.

After preparing the components, next you are good to cook your appetizing Cod, Chorizo & Samphire Supper by following the guidances on this section:

  1. Bring a lidded (but uncovered) frying pan to a medium heat and dry-fry the chorizo slices for 1 minute, then turn and fry for a further minute or until the sausage juices are running and the chorizo has turned brown but not burnt. Move to the perimeter of the pan..
  2. Add the cod pieces and fry for 2 minutes on each side, then set aside until Step 4 below..
  3. Add the onion and the spring onions and fry for 4 minutes or until softened. Then add the Mirin and quickly stir..
  4. Add the lemon juice, beans, courgette and tomatoes plus a light pepper seasoning, then stir in the stock, return the cod to the pan, sprinkle the coriander over the pan, put the lid on and cook for 7-8 minutes or until the cod is cooked and flaky..
  5. Meanwhile, add the samphire to a pan of boiling, unsalted water in saucepan, reduce the heat to a firm simmer and cook for until tender, around 2-3 minutes. Drain completely and toss in the butter..
  6. Plate up the cod, etc. onto warm dishes and immediately top with the samphire. Do not let the samphire go cold. Enjoy!.

This exquisite Michelin starred cod recipe from Agnar Sverrisson, of London's Texture restaurant, is a delicious nod to the chef's Icelandic heritage. The delicate flavour of the cod is expertly balanced with spicy chorizo and creamy avocado, then topped off with a chunky seafood sauce of squid, olives, peppers and tomatoes. Chop the cod fillet into large chunks and add to the pan along with the crisp chorizo. Taste and adjust the seasoning, if need be. Sprinkle over a handful of chopped fresh flatleaf parsley and serve with creamy mash or garlic bread.

Recipe : Cod, Chorizo & Samphire Supper

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step by step to make Cod, Chorizo & Samphire Supper

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