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Practical Way to Homemade Appetizing Pudina curd chutney

Wishing to dine Pudina curd chutney a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Pudina curd chutney like a famous chef made.

Pudina curd chutney

We hope you got insight from reading it, now let's go back to pudina curd chutney recipe. You can cook pudina curd chutney using 7 ingredients and 3 steps. Here is how you do that.

To make an extraordinary Pudina curd chutney, below are the components required:

  1. Use 50 grams of Fresh coriander leaves.
  2. Take 50 grams of Fresh mint leaves.
  3. Take 3 tbsp of Hung curd.
  4. Prepare to taste of Salt.
  5. Provide 5 of Green chillies.
  6. You need 8 of Garlic pods.
  7. Get 1 tbsp of Roasted cumin powder.

After readying the components, next you are good to cook your 5-star Pudina curd chutney by following the guidances on this section:

  1. Wash fresh coriander and mint leaves garlic and chilli..
  2. Take a grinder add the leaves, hung curd roasted cumin seeds, salt garlic and chilli. Blend it properly..
  3. Store in a bowl.Aerve it with roasted chicken, sandwiches parathan etc..

The first one is to serve as a side with Snacks like samosa, pakora and Sandwiches & is also used for chaats. The second one is to serve with kebabs & tandoori snacks. The third version is the south Indian style pudina chutney for idli, dosa, vada, masala vada or any. pudina chutney recipe pudina chatni with detailed photo and video recipe. simple, easy and flavoured indian condiment recipe made with coconut and mint leaves. it is an ideal chutney recipe which can not only be served with idli and dosa but also with steamed rice. there are many variants to pudina chutney where it can be made with just leaves as dip, but in this, both coconut. Mint Chutney (pudina chutney) is a delicious dip made with coriander, chillies and mint leaves.

Recipe : Pudina curd chutney

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