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Practical Way to Preparing 5-Star Traditional Samarkand Polow

Wishing to eat Traditional Samarkand Polow a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on producing a Traditional Samarkand Polow like a famous chef made.

Traditional Samarkand Polow

We hope you got benefit from reading it, now let's go back to traditional samarkand polow recipe. You can have traditional samarkand polow using 10 ingredients and 22 steps. Here is how you cook it.

To make an unforgettable Traditional Samarkand Polow, here are the components required:

  1. Provide 2 cups of rice.
  2. Use 300 g of diced lamb meat.
  3. Provide 2 of large orange, yellow or white carrots, cut into thick matchsticks.
  4. You need 1 of large onion, cut into wedges.
  5. Provide 2-3 of garlic cloves, unpeeled.
  6. Take 4 of hard boiled quail’s eggs.
  7. You need 3 tbsp of Ghee or butter (you can use sunflower as well).
  8. Prepare 1 tsp of cumin powder.
  9. Get 1/2 tsp of chilli powder.
  10. Get to taste of Salt.

After preparing the ingridients, now you are ready to prepare your tasty Traditional Samarkand Polow by following the procedures below:

  1. Cook the rice with garlic cloves and set aside..
  2. Heat the Ghee in a pan, add meat and brown the lamb over a medium heat, then add cumin powder and stirring for a minute. Remove it to a pot, add water and let the meat cook until is tender..
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  4. Meanwhile, heat the oil in a pan. Add chopped onion. Stirring occasionally until softened, remove from the pan..
  5. Add carrots and fry until is tender..
  6. Once meat is cooked, add all fried ingredients to the meat, seasoning with salt and chilli powder, Then add rice and gently mix all together. Serve the rice in a plate and circle the hard boiled quail’s eggs around the rice..
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Recipe : Traditional Samarkand Polow

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