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Practical Way to Preparing Perfect Butternut squash, feta, pomegranate salad

Hoping to dine Butternut squash, feta, pomegranate salad a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Butternut squash, feta, pomegranate salad like a famous chef made.

Butternut squash, feta, pomegranate salad

We hope you got insight from reading it, now let's go back to butternut squash, feta, pomegranate salad recipe. You can cook butternut squash, feta, pomegranate salad using 12 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Butternut squash, feta, pomegranate salad, below are the ingridients required:

  1. You need 300 g of couscous.
  2. Take Half of a butternut squash.
  3. You need 1 of tspn paprika.
  4. Prepare 1 of tspn cumin.
  5. Take 425 ml of vegetable stock.
  6. You need 100 g of feta cheese.
  7. You need of Lots of chopped coriander.
  8. Prepare of Salt and pepper.
  9. Take of Olive oil.
  10. Use of Seeds from 1 pomegranate.
  11. Prepare of Juice of 1 lemon and 1 lime.
  12. Provide Half of a chopped onion.

After readying the components, next you are ready to cook your 5-star Butternut squash, feta, pomegranate salad by following the instructions on this section:

  1. Preheat oven to 180 degrees.
  2. Peel, cut and deseed the butternut squash and cut into large cubes.
  3. Place butternut squash cubes into roasting dish and sprinkle with oil, cumin, paprika and mix well. Roast in the oven for 30 minutes.
  4. Prepare the vegetable stock and pour over the couscous. Cover with a plate to let the steam cook the couscous.
  5. Mix the lemon and lime juice, feta cheese, pomegranate seeds, chopped onion and coriander in with the couscous.

I hope you need a last-minute Thanksgiving appetizer because this butternut squash hummus dip is so insanely good! The feta adds a nice salty bite and the burst of sweetness from the fresh POM POM pomegranate arils brings such a delicious pop of flavor, as well as a contrast to the feta. Other that the roasted butternut squash and the pomegranate seeds, I called upon the usual suspects for a salad including some romaine lettuce, walnuts and feta. Of course I had to go with the pomegranate vinaigrette that I have been enjoying so much lately for the dressing. Enter this Butternut Squash Quinoa Salad.

Recipe : Butternut squash, feta, pomegranate salad

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step by step to make Butternut squash, feta, pomegranate salad

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