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Practical Way to Preparing Tasty Mango and Lime Pickle

Wishing to dine Mango and Lime Pickle a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Mango and Lime Pickle like a famous chef made.

Mango and Lime Pickle

We hope you got insight from reading it, now let's go back to mango and lime pickle recipe. You can have mango and lime pickle using 14 ingredients and 9 steps. Here is how you cook that.

To cook an extraordinary Mango and Lime Pickle, here are the components required:

  1. Use 4 of Medium Sized Unripe Mangoes (Peeled and Chopped).
  2. Prepare 8 of Limes.
  3. You need 2 tsp of Turmeric Powder.
  4. Take 2 tsp of Salt (or As required).
  5. Prepare 100 gms of Ginger (Finely Chopped).
  6. Get 100 gms of Garlic (Finely Chopped).
  7. Provide 6-8 of Green Chillies (Chopped).
  8. Use 4-5 tsp of Kashmiri Red Chilli Powder or Red Chilli Powder.
  9. Take 1 cup of Saffola Total Oil (or As required).
  10. Prepare 3 tsp of Mustard Seeds.
  11. Get 2 tsp of Methi (Fenugreek)Seeds.
  12. Get 1/4 tsp of Asafoetida.
  13. Provide 2 tsp of Mustard Powder.
  14. Get 2 tsp of Methi Powder.

After preparing the ingridients, next you are ready to prepare your 5-star Mango and Lime Pickle by following the guidances on this section:

  1. Wash the limes and steam them in a rice cooker or steamer. Allow it to cool. When cool, cut them into halves and then half of half. Remove the seeds and set aside..
  2. Wash the mangoes. Dry them with a clean kitchen towel. Remove the skin and chop the mangoes into desired size. To it add turmeric powder, kashmiri red chilli powder, salt and the limes and set aside for few hours..
  3. In a cooking pan, heat oil. Add mustard seeds and allow it to crackle. Add methi (fenugreek) seeds and asafoetida..
  4. Add chopped ginger and fry for 3 to 4 minutes..
  5. Add chopped garlic and fry till the garlic is light brown..
  6. Add chopped green chillies and fry for 2 minutes on medium heat..
  7. Add mustard powder and methi powder and fry for few minutes. Switch off the flame and allow it to cool..
  8. When cool, pour this oil mixture over the masala coated limes and mangoes. Mix nicely..
  9. Store this lime and mango pickle in a clean, sterilized glass bottle. This pickle is ready. Serve immediately or after few days..

Today in our village we cooking curd rice with three traditional village side dishes. In this video, we cook Curd rice mango pickle, sun-dried curd chillies. lime or mango pickle in a glass bowl isolated on white background. Diced Mango & Lime with Mixed Spices. Diced Mango & Lime with Mixed Spices. Okay, Pickle salt: utterly fantastic on cucumbers.

Recipe : Mango and Lime Pickle

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