Practical Way to Preparing Yummy Mini scones with Jam and clotted cream
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We hope you got benefit from reading it, now let's go back to mini scones with jam and clotted cream recipe. To make mini scones with jam and clotted cream you only need 6 ingredients and 6 steps. Here is how you cook that.
To prepare an extraordinary Mini scones with Jam and clotted cream, here are the components required:
- Get 375 grams of self raising flour.
- Prepare 95 grams of butter.
- Take 25 grams of caster sugar.
- Provide of semi skimmed milk.
- Get of strawberry jam.
- Take 1 packages of clotted cream.
After preparing the ingridients, next you are good to prepare your tasty Mini scones with Jam and clotted cream by following the guidances on this section:
- Rub the butter and the flour together until a breadcrumb-like consistency, then add the sugar and mix..
- Pour a little bit of milk in at a time and bring together until you have formed a dough ball.
- Onto a floured surface, knead the dough til it's about half an inch thick and cut out using a fairly tiny (sorry, don't know measurements!!) scone cutter..
- Place scones evenly onto a greased baking tray. Glaze with egg wash and a sprinkle of sugar and bake in the oven at 160°F for 15-20 minutes or until golden..
- Once cooked and cooled, cut the scones in half, spreading jam on one side and clotted cream on the other and place back together..
- Serve as required. A little icing sugar for decoration is recommended..
They are made for each other. Scones are a typical English pastry, which is served at tea time. They taste especially delicious with raspberry jam and clotted cream. Cut scones and sprinkle to taste with clotted cream and raspberry jam. Homemade Clotted Cream ~ (aka Devonshire or Cornish Cream) this luxurious spreadable cream is a must for afternoon tea and scones, and now you can This easy English Scones and clotted cream recipe will help you make some delicious English scones, plain or fruity.
Recipe : Mini scones with Jam and clotted cream
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