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Practical Way to Producing Appetizing Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala)

Hoping to dine Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful instructions on producing a Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala) like a famous chef made.

Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala)

We hope you got benefit from reading it, now let's go back to green peas with fenugreek leaves curry (methi mutter masala) recipe. You can have green peas with fenugreek leaves curry (methi mutter masala) using 15 ingredients and 2 steps. Here is how you cook that.

To make an extraordinary Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala), below are the components required:

  1. Provide 2 cups of chopped fenugreek leaves.
  2. Prepare 3 of medium sized chopped onions.
  3. You need 1 1/2 cups of boiled green peas.
  4. Get 15-20 of almonds.
  5. You need 2 tsp of oil.
  6. You need 1 of green chilli.
  7. Use 1 tbsp of coriander leaves.
  8. Use 1 tbsp of mint leaves.
  9. You need 1 tbsp of curd.
  10. You need 1/4 tsp of roasted coriander and cumin powder.
  11. You need of little chilli powder.
  12. Prepare of little turmeric.
  13. Prepare 1" of piece of cinnamon stick.
  14. Provide 4 of cloves.
  15. Use to taste of salt.

After preparing the ingridients, next you are ready to cook your 5-star Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala) by following the procedures below:

  1. Heat the oil in a deep pan and add the mustard seeds. Then put cloves, cinnamon stick onions and cook till it becomes light brown in colour. Add turmeric powder mix and keep aside for cooling. Put a little oil in the same pan and add chopped fenugreek leaves. Cook for 5 to 10 minutes stirring occasionally. Make puree of cooked onions, mint leaves, green chilli, coriander leaves, curd and almonds. Put this puree in the cooked fenugreek leaves..
  2. Add the green peas, salt, chilli powder, turmeric powder, roasted coriander, and cumin powder cook for 5 minutes. Serve hot with chapati rice or roti..

Recipe : Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala)

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