Practical Way to Serving 5-Star Teri's pulled pork and coleslaw sandwiches
Wishing to dine Teri's pulled pork and coleslaw sandwiches a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Teri's pulled pork and coleslaw sandwiches like a famous chef made.
We hope you got benefit from reading it, now let's go back to teri's pulled pork and coleslaw sandwiches recipe. You can have teri's pulled pork and coleslaw sandwiches using 18 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Teri's pulled pork and coleslaw sandwiches, here are the materials required:
- You need 8 of burger buns.
- You need 6 of country style pork ribs.
- You need 1/4 cup of cider vinegar.
- Get 1/4 cup of ketchup.
- Provide 1/4 cup of brown sugar.
- You need 2 tbsp of Old Bay seasoning.
- Prepare 1 medium of red pepper, diced.
- Get 1 small of yellow onion, diced.
- You need 1 of Coleslaw.
- Use 1/2 cup of Mayo.
- You need 5 tbsp of cider vinegar.
- Provide 2 tsp of dijon mustard.
- Provide 2 tbsp of sugar.
- Provide 5 oz of thawed frozen corn.
- Prepare 3 of green onions, diced.
- Get 1/2 tsp of salt.
- Get 1/4 tsp of pepper.
- Take 16 oz of bag coleslaw mix.
After preparing the components, now you are good to make your appetizing Teri's pulled pork and coleslaw sandwiches by following the procedures below:
- Place ribs in slow cooker and add next six ingredients. Cook on high for 4 hours..
- For Coleslaw mix Mayo, mustard, sugar and vinegar along with salt and pepper. Add corn and green onion and mix. Last add coleslaw mix and combine together..
- when ribs are done, take out of cooker and debone and shred them..
- Place 1/4 cup of shredded pork on buns and then place 1/4 cup of coleslaw on top..
- Enjoy!!.
Discover more pulled pork recipes Pulled pork and coleslaw is a favourite and although it may take a few hours to make, you'll sure love eating it when its done! This sandwich piles Southern-style BBQ pulled pork, creamy coleslaw, and pickled jalapenos into a buttery sesame seed bun. Remove from the pan and place the pulled pork on the bottom bun and cover it with BBQ sauce. Next, add the coleslaw and the. Note: If you like coleslaw that's less creamy and prefer for it to have a bit more liquid, substitute the mayonnaise for cream, adding a little at a time until it is the desired For the Pulled Pork: The Day Before: In a large bowl, combine the salt and pepper to make a rub.
Recipe : Teri's pulled pork and coleslaw sandwiches
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Simple tips to make Teri's pulled pork and coleslaw sandwiches
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